SAPORA OIL & VINEGAR, 660 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 29, 2014 | Routine | 2 | 2 | Details / Comments |
|
May 16, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 12, 2012 | Preoperational | 0 | 0 | Details / Comments |
Oct 29, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand washing sink exists in establishment. Hands are washed in the single compartment sink that is located in the back of house. This sink is also used to wash dishes. A separate hand sink is required. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemicals are stored over cleaned containers and bags of bread. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board is heavily worn so that the surface is not easily cleanable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
A sink with a single basin is used to wash dishes. At least a two compartment sink must be installed (with the appropriate Detergent Sanitizer) or a triple sink with regular sanitizer shall be installed to satisfy ware washing requirement. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITIN5 CALENDAR DAYS
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
ESTABLISHMENT HAS OPEN FOOD AND FOOD CONTACT CONTAINERS. CURENT LICENSE TYPE IS FOOD PRODUCT. ESTABLISHMENT IS CONSIDERED A DELICATESSEN DUE TO THE OPEN FOOD. OIL IS TRANSFERRED INTO CONTAINERS AND BREAD IS CUT FOR SAMPLES AT THE ESTABLISHMENT.
A HAND SINK MUST BE INSTALLED AS WELL AS A TRIPLE (OR 2 COMPARTMENT) SINK FOR WARE WASHING.
CONTACT DCRA AT (202)442-4311 FOR LICENSE INFORMATION
CONTACT AREA SUPERVISOR MRS J COLEMAN AT(202)442-5928 WITH ANY QUESTIONS.
| Temperatures | |
| Hot Water | 113.0F |
May 16, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
PREPACKAGED FOOD ITEMS SOLD.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
Mar 12, 2012 (Preoperational)
Comments:NO OBJECTION TO ISSUANCE OF FOOD PRODUCT LICENSE.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
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