SALAD CREATION, 3800 RESERVOIR RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2014 | Routine | 0 | 2 | Details / Comments |
Nov 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
FOOD CONTACT SURFACES NEEDS CLEANING. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
NO COVER ON TRASH CAN IN KITCHEN FOOD PREP AREA(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECTED ITEMS STATED WITHIN 45-DAYS. IF YOU HAVE ANY QUESTION PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Vegetable Soup (Hot Holding Display Unit) (Hot Holding) | 176.0F |
| Rice (Hot Holding Cabinet) (Hot Holding) | 145.2F |
| Chicken (Hot Holding Display Unit) (Holding) | 172.0F |
| Chili (Hot Holding Unit) (Hot Holding) | 198.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 40.1F |
| Eggs boiled (Refrigerator - counter top) (Cold Holding) | 40.2F |
| Cucumbers (Refrigerator - display) (Cold Holding) | 40.2F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.1F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 41.3F |
| Green Peppers (Refrigerator - display) (Cold Holding) | 43.1F |
| Strawberries (Refrigerator - counter top) (Cold Holding) | 41.2F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 43.1F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Lettuce Iceberg (Refrigerator - counter top) (Cold Holding) | 41.3F |
| Spinach (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Lettuce Greenleaf (Refrigerator - counter top) (Cold Holding) | 39.1F |
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