Apr 21, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Food in hand sinks (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces (blender cups, fruit and vegetables cutting boards). (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mold observed on juice mixers and blenders. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mineral buildup inside ice machine.
• Nonfood-contact surfaces clean
  Reach in refrigerator doors are unclean, Dry storage racks and shelving are unclean.
• Hot & cold water available; adequate pressure
  No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Soda spill in one of the reach in refrigerators. Floors are sticky and unclean throughout. Fruit and syrup spills on floor of walk in refrigerator and walk in freezer. Dust build up on fan in walk in refrigerator.

Sep 04, 2013 (Follow-up)

• Plumbing installed; proper backflow devices
  THE GARBAGE DISPOSAL TO BE INSTALLED, EXTENSION GRANTED PER RT

Aug 21, 2013 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mold observed inside of the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  Food employees observed working with food while not wearing hair restraints. (Corrected On Site)
• Nonfood-contact surfaces clean
  Floors along the walls under equipment found unclean with food debris and soil build up. Foors in the walk-in refrigerator found with food debris underneath shelves.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  Garbage disposal installed directly connected to the 3-compartment sink and not in the drain board or seperate compartment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor tiles missing and broken outside of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 23, 2012 (Follow-up)

Mar 19, 2012 (Routine)

• Hands clean and properly washed
  ALL HAND SINKS MUST HAVE DISPOSABLE PAPER TOWELS AT ALL TIMES. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT.1) THE ICE MACHINE CONTAINED SLIGHT MOLD AND SLIME ON THE DRIP PANEL AND ICE CHUTE.2)GASKETS ON REACH IN UNITS CONTAINED FOOD PARTICLES AND DEBRIS. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. THE WALK IN UNIT WAS ELEVATED AT VISIT. ALL POTENTIALLY HAZARDOUS FOOD MUST BE REMOVED FROM THIS UNIT OR STORED ON ICE TO ENUSURE PROPER TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  THE FOLLOWING NON-FOOD CONTACT SURFACES CONTAINED FOOD PARTICLES AND DEBIRS AT VISIT. THESE AREAS MUST BE MAINTAINED IN ORDER TO REDUCE THE ATTRACITON OF PEST. 1) ALL STAINLESS STEEL PREP TABLES. 2)ALL STORAGE AREAS 2) ALL COUNTER TOPS
• Physical facilities: installed, maintained, & clean
  FLOORS WERE UNCLEAN UNDER AND BEHIND EQUIPMENT AT VISIT. PAY ATTENTION TO THE WALK IN UNIT. REPLACE CEILING TILE WHERE MISSING.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)