NAAN & BEYOND, 1700 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 07, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Jul 01, 2014 | Routine | 3 | 12 | Details / Comments |
|
Mar 26, 2014 | Restoration | 0 | 1 | Details / Comments |
|
Mar 25, 2014 | Change of Ownership | 2 | 2 | Details / Comments |
Jul 07, 2014 (Follow-up)
Violations:
- Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE. SEVERAL ITEMS WERE NOT IN COMPLIANCE AT VISIT. (Corrected On Site) - Sewage & waste water properly disposed
GARBADGE DISPOSAL IS UNDER THE THREE COMPARTMENT SINK. ESTABLISHMENT HAS PURCHASED AND ADDITIONAL SINK WHERE DISPOSAL WILL BE INSTALLED. SINK HAD NOT BEEN INSTALLED AT TIME OF VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-ROMERO CHAY FS-55828 3/29/16
MOST ITEMS HAVE BEEN ABATED.
GARBADGE DISPOSAL MUST BE INSTALLED PRIOR TO NEXT VISIT.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.6F |
| Chicken (Steam Table) (Hot Holding) | 124.4F |
| Spinach (Steam Table) (Hot Holding) | 123.6F |
| Potatoes (Steam Table) (Hot Holding) | 140.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.1F |
| (Refrigerator - beverage) (Cold Holding) | 36.1F |
| Chicken (Steam Table) (Hot Holding) | 140.1F |
| Spinach (Steam Table) (Hot Holding) | 140.2F |
Jul 01, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at toilet handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper hot holding temperatures
Fried vegetables are stored on the counter out of temperature. Item moved to refrigeration. (Corrected On Site) - Proper cold holding temperatures
Cold foods are stored out of temperature in a broken refrigerator. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
There is a broken refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Unit must be either repaired or removed. - Food properly labeled; original container
Food is stored unlabeled or mislabeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There are fruit flies present. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
The front door is propped open. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
The floors, drains, and walls are dirty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
There are no hair restraints worn. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths are stored out of sanitizer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Utensils without handles are stored in food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Pans are dried on top of cloths. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use items are reused. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelving is rusted and flaking. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CFPM: Elias Z Romero Chay, FS-55828, Exp: 3/29/16
Correct items within 5 or 45 days as stated.
If you have any question, please call area supervisor Mr. Taylor at 202-442-9037.
Mar 26, 2014 (Restoration)
Violations:
- Sewage & waste water properly disposed
WASTE FOODS DISPOSAL IS LOCATED UNDER THE THREE COMPARTMENT SINK. THE DISPOSAL MUST BE MOVED TO A SEPERATE SINK OR PLACED IN THE SIDE DRAIN BOARD.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-ELISAS ROOMERO CHAY FS-55828 EXP-3/29/16
BUSINESS LICENSE WAS RESTORED.
NO FOOD WAS PREPARED AT TIME OF VISIT.
ESTABLISHMENT ISSUED A FOURTY FIVE DAY COMPLIANCE NOTICE FOR THE WASTE FOODS DISPOSAL. APPROVED FOR LICENSE ISSUANCE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA
SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 101.4F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Reach-in Freezer) (Cold Holding) | -4.0F |
Mar 25, 2014 (Change of Ownership)
Violations:
- Insects, rodents, & animals not present
Establsihment did not have a copy of the current exterminator report - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 2-compartment sink(s).No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). - Sewage & waste water properly disposed
Garabage disposal stored inside of the 3-comp sink. Garabge disposal has to moved to the drain board or to a separate sink
Cease and Desist establishment operating without hot water at time of call.
Contact Mr. Ronnie Taylor to schedule an re-inspection
Elias Romero Chay FS:55828 EXP:03/29/2016
| Temperatures | |
| Hot Water (3-compartment sink) | 79.0F |
| Hot Water (Handwashing Sink - Service Line) | 89.0F |
| Hot Water (Handwashing Sink - toilet room) | 86.0F |
| Beans (Steam Table) (Hot Holding) | 144.0F |
| Butter Chicken (Steam Table) (Hot Holding) | 145.0F |
| Rice (Steam Table) (Hot Holding) | 142.0F |
| Spinach (Steam Table) (Hot Holding) | 149.0F |
| Veggie Biryani (Steam Table) (Hot Holding) | 139.0F |
| Chicken Korman (Steam Table) (Hot Holding) | 146.0F |
| Chicken Samosa (Steam Table) (Hot Holding) | 139.0F |
| Lentils (Steam Table) (Hot Holding) | 150.0F |
| (Refrigerator - reach-in) | 39.0F |
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