PAPA JOHN'S PIZZA, 914 11TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 09, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 01, 2014 | Complaint | 2 | 6 | Details / Comments |
Jul 09, 2014 (Follow-up)
Comments:05 DAY NOTICE ABATED AND 45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 07/01/2014.
IF YOU HAVE QUESTION, PLEASE CALL THE ARE SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Walk-in Refrigerator) | 36.0F |
Jul 01, 2014 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Vegetable preparation sink has not been cleaned as needed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Cardboard boxes for pizza not stored off the floor, by at least 6 inches, at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Cold water faucet for the 3-part sink has been leaking water. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Clean ground area around and under the dumpster(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The cove base tiles under the vegetable preparation sink are missing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor area of the shack located at the backside of the building and used to store dry products not cleaned to preclude accumulation of solid residues. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: JOSHUA LEE NEWMAN, FS-60259, EXP: 03/14/2017
- MOST RECENT PEST EXTERMINATION SERVICE REPORT WAS NOT AVAILABLE AT VISIT.
- NO PEST ACTIVITY OBSERVED AT VISIT.
- CORRECT ITEMS AS STATED WITHIN 5 AND 45 DAYS.
- IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
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