Correct response to questions Certified Food Protection Manager's certificate issued by the DC Department of Health has expired 3/07/2014..(enrolled in Serv Safe class)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
Food separated and protected Raw eggs stored above other food items.(moved) (Corrected On Site)
Personal cleanliness All food handlers were not wearing hair restraints.(worn) (Corrected On Site)
Comments:
Correct item stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
105.2F
Hot Water (Handwashing Sink)
100.0F
Shrimp raw (Refrigerator - counter top) (Cold Holding)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sinks. (Corrected On Site)
Hot & cold water available; adequate pressure Inadequate water pressure when more than one faucet is in operation. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct noted violation(s) within 45 days. No food present at the time of the inspection. If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE. (RESTAURANT)
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