Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Oct 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 07, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Oct 02, 2014 | Routine | 7 | 5 | Details / Comments |
|
Jun 16, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jun 09, 2014 | Routine | 10 | 4 | Details / Comments |
|
Dec 20, 2013 | Routine | 3 | 6 | Details / Comments |
No violation noted during this evaluation. | May 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 10, 2013 | Complaint | 7 | 12 | Details / Comments |
|
Apr 10, 2013 | Restoration | 1 | 0 | Details / Comments |
|
Apr 09, 2013 | Complaint | 4 | 5 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (3-compartment sink) | 110.0F |
(Walk-in Refrigerator) | 40.0F |
(Walk-in Freezer) | 0.0F |
Temperatures | |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Chicken (Room) (Holding) | 53.0F |
Lasagna (Walk-in Refrigerator) (Cold Holding) | 46.0F |
Macaroni and cheese (Walk-in Refrigerator) (Cold Holding) | 46.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
Temperatures | |
Cheese (Refrigerator - reach-in) (Cold Holding) | 56.0F |
Onion Rings (Refrigerator - reach-in) (Cold Holding) | 59.0F |
Meatballs (Walk-in Refrigerator) (Cold Holding) | 44.0F |
Turkey sliced (Refrigerator - reach-in) (Cold Holding) | 53.0F |
Tomato Sauce (Refrigerator - reach-in) (Cold Holding) | 56.0F |
Lasagna (Walk-in Refrigerator) (Cold Holding) | 44.0F |
Vegetables - cut (Walk-in Refrigerator) (Cold Holding) | 44.0F |
(Refrigerator - reach-in) | 48.0F |
(Walk-in Refrigerator) | 42.0F |
Hot Water (3-compartment sink) | 73.0F |
Hot Water (3-compartment sink) | 110.0F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - walk-in) | 45.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Peppers | 40.0F |
Cheese | 38.0F |
Ham | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Hot Water (Handwashing Sink) | 121.0F |
(Refrigerator - reach-in) | 40.0F |
(Freezer - walk-in) | 3.0F |
(Refrigerator - walk-in) | 35.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
Beef (Refrigerator - open display) (Cold Holding) | 49.0F |
Cheese shredded (Refrigerator - open display) (Cold Holding) | 43.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
Endive (Refrigerator - open display) (Cold Holding) | 44.0F |
Ham (Refrigerator - open display) (Cold Holding) | 49.0F |
Sausage (Refrigerator - open display) (Cold Holding) | 47.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 49.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 51.0F |
Temperatures | |
(Refrigerator - pizza prep unit) | 38.0F |
Chicken | 41.0F |
Ham | 44.0F |
Cheese | 39.0F |
Hamburger patty | 42.0F |
Cheese | 39.0F |
Shrimp raw | 36.0F |
Ham | 40.0F |
Sauce | 40.0F |
Tomatoes sliced | 43.0F |
Mayonnaise | 40.0F |
(Refrigerator - under counter) | 39.0F |
(Freezer - walk-in) | -7.0F |
Hot Water | 123.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | 12.0F |
(Refrigerator - pizza prep unit) | 38.0F |
Tomatoes sliced | 42.0F |
Cheese | 40.0F |
Peppers | 42.0F |
Chicken fried | 160.0F |
Temperatures | |
Hot Water (Handwashing Sink - toilet room) | 130.0F |
Hot Water (Handwashing Sink - Service Line) | 130.0F |
Chicken Wings (Plastic Bucket) (Holding) | 56.0F |
Hamburger patty (Griddle) (Cooking) | 162.0F |
Hamburger patty (Griddle) (Cooking) | 159.0F |
Chicken Wings (Deep Fryer) (Cooking) | 305.0F |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 52.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 46.0F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 50.0F |
Ham sliced (Refrigerator - pizza prep unit) (Cold Holding) | 51.0F |
(Refrigerator - pizza prep unit) | 44.0F |
Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
Spinach (Refrigerator - pizza prep unit) (Cold Holding) | 43.0F |
(Refrigerator - sandwich prep unit) | 50.0F |
Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 60.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
Provolone Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
(Refrigerator - walk-in) | 50.0F |
Lamb (Refrigerator - walk-in) (Thawing) | 52.0F |
Chicken baked (Refrigerator - walk-in) (Thawing) | 52.0F |
Meatballs (Refrigerator - walk-in) (Cooling) | 52.0F |
Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 54.0F |
Ham sliced (Refrigerator - walk-in) (Cold Holding) | 52.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
Hot Water (3-compartment sink) | 120.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator) | 40.0F |
(Freezer) | 0.0F |
(Refrigerator - walk-in) | 40.0F |
Pizza (Oven) (Cooking) | 199.0F |
Beef (Refrigerator) (Cold Holding) | 39.0F |
Ham (Refrigerator) (Cold Holding) | 39.0F |
Beef Patties (Freezer) (Cold Holding) | 0.0F |
Hot Water (3-compartment sink) | 118.0F |
Tomatoes sliced (Refrigerator - display) (Cold Holding) | 40.0F |
Lettuce (Refrigerator - display) (Cold Holding) | 40.0F |
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Name |
---|
NEW YORK PIZZA |
WALTER JOHNSON LIQUORS |
EASTERN CARRYOUT |
FLORIDA AVENUE EXXON |
Restaurant representatives - add corrected or new information about NEW YORK PIZZA, 2 FLORIDA AVE NE, Washington, DC »