NEW YORK CAFE, 1425 NEW YORK AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 02, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 17, 2012 | Routine | 5 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 10, 2012 | Complaint | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 10, 2012 | Complaint | 0 | 0 | Details / Comments |
|
Jan 10, 2012 | Complaint | 5 | 1 | Details / Comments |
May 02, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM INSPECTION CONDUCTED ON 04/17/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (20
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Tomatoes chopped (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Apr 17, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Cutting Boards, and Walk-in Shelves)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Chicken)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Label and Date all Food where needed. Pay attention to walk-in cooler.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE IS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Chicken (Hot Holding) | 80.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Eggs (Cold Holding) | 38.0F |
| Tomatoes sliced (Cold Holding) | 40.0F |
| Rice (Hot Holding) | 160.0F |
| Meatballs (Hot Holding) | 160.0F |
Jan 10, 2012 (Complaint)
Comments:Complaint Notes: Discussed with the restaurant manager about the sanitation protocols, I went over the store food suppliers invoices, the restaurant has a weekly deliveries, last one done on 12/07/2011, I reviewed with him all the cooking temperatures & monitored the food preparation, no sign of malpractice or sanitation concerns.
The Business has a written employee's health policy for foodborne illness.
CFPM Sun S Nam FS-47911 Exp. 06/19/2014
Consumer advisory notice printed on the menu
Most recent pest control service date: 12/14/2011
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Jan 10, 2012 (Complaint)
Comments:Complaint Notes: Discussed with the restaurant manager about the sanitation protocols, I went over the store food suppliers invoices, the restaurant has a weekly deliveries, last one done on 12/07/2011, I reviewed with him all the cooking temperatures & monitored the food preparation, no sign of malpractice or sanitation concerns.
The Business has a written employee's health policy for foodborne illness.
CFPM Sun S Nam FS-47911 Exp. 06/19/2014
Consumer advisory notice printed on the menu
Most recent pest control service date: 12/14/2014
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Jan 10, 2012 (Complaint)
Violations:
- Management awareness; policy present
The Business has no written employee's health policy for foodborne illness, a copy is given to the store manager. (Corrected On Site) - Proper hot holding temperatures
Some hot food items in the open steamed display are held at improper temperatures (Corrected On Site) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
Prepared food items in the walk-in coooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves, they need to be replaced or resurfaced.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical tests strips found at the 3compartments sink(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for foodborne illness.
CFPM Sun S Nam FS-47911 Exp. 06/19/2014
Consumer advisory notice printed on the menu
Most recent pest control service date: 12/14/2011
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Freezer - walk-in) | -9.0F |
| Bacon (Steam Table) (Hot Holding) | 115.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 43.0F |
| Broccoli (Refrigerator - open display) (Cold Holding) | 46.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tuna Salad (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 48.0F |
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