EXECUTIVE DINING ROOM, 1200 NEW JERSEY AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 26, 2014 | Routine | 0 | 1 | Details / Comments |
|
Dec 05, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jun 04, 2013 | Routine | 0 | 0 | Details / Comments |
|
Jun 22, 2012 | Complaint | 1 | 1 | Details / Comments |
Aug 26, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
METAL STEM THERMOMETERS IN ICE WATER READ AT 32 DEGREE F AT VISIT.
DC CFPM: INGEGART PETES, FS-52039, EXP: 01/03/2015
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
| Chicken baked (Refrigerator - reach-in) (Cooling) | 45.0F |
| Fish (Hot Holding Unit) (Hot Holding) | 140.0F |
| Eggplant (Hot Holding Unit) (Hot Holding) | 140.0F |
| Chicken Pot Pie (Hot Holding Unit) (Hot Holding) | 143.0F |
Dec 05, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM INGEGART PETES FS-52309 DATES 01/03/2015
CONSUMER ADVISORY POSTED IN THE SALES FLOOR
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/30/2013
If any question please call area supervisor Ms. Jackie Coleman at 202-442-5928
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 120.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - open display) | 41.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 144.0F |
| Beans (Steam Table) (Hot Holding) | 155.0F |
| Chicken (Steam Table) (Hot Holding) | 145.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 41.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 151.0F |
Jun 04, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean inside ice-machine to remove debris.) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site) - Physical facilities: installed, maintained, & clean
Continue to repair kick plate for cooler. (Corrected On Site)
| Temperatures | |
| (Freezer - walk-in) (Cold Holding) | -15.0F |
| (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| (Handwashing Sink) | 120.0F |
Jun 22, 2012 (Complaint)
Violations:
- Food separated and protected
SNEEZE GUARD AT BUFFET NOT IN PROPER POSITION (FOOD NOT PROPERLY PROTECTED). (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
DISHES SHOULD BE STORED INVERTED. (Corrected On Site)
CFPM: INGEGART PETERS PASSED SERVSAFE EXAM ON 01/03/2012, NEEDS GO TO THE OFFICE TO BE RECOGNIZED BY DC GOVERNMENT. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 12.0F |
| Mixed Vegetables | 140.0F |
| Chicken | 142.0F |
| Potatoes | 134.0F |
| Salad | 52.0F |
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