NEW TONG SHIN, 3901 12TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 17, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 09, 2014 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Oct 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 18, 2013 | Routine | 2 | 2 | Details / Comments |
|
Mar 01, 2013 | Routine | 0 | 4 | Details / Comments |
Jun 17, 2014 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 06/09/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 0.0F |
| Rice (Hot Holding) | 146.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
Jun 09, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting boards are not in a good repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Two roachs observed in dry storage area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths not stored in proper sanitizer solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Grease observed on exhaust hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 5.6F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Rice (Hot Holding) | 142.0F |
Oct 25, 2013 (Follow-up)
Comments:CFPM; QING LONG CHEN 50791 EXP 02/20/2015. NOTICE ABATED FROM INSPECTION OF 10/18/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 10.0F |
| (Reach-in Freezer) | 18.0F |
| (Reach-in Freezer) | 20.0F |
| Chicken | 42.0F |
| Beef | 40.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 42.0F |
Oct 18, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES DISEASE RECORD. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
SMALL CUTTING BOARD IN POOR SHAPE WITH DEEP CREVICES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
ICE ACCUMULATION IN FREEZER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTH ON COUNTER. (Corrected On Site) - Physical facilities: installed, maintained, & clean
IN REAR YARD DIRTY, GREASE AROUND TRASH DUMPSTER AND GREASE CONTAINER.
CFPM: QING LONG CHEN 50791 EXP 02/20/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| (Reach-in Freezer) | 17.0F |
| (Reach-in Freezer) | 20.0F |
| (Reach-in Freezer) | 14.0F |
| (Reach-in Freezer) | 16.0F |
| (Reach-in Freezer) | 20.0F |
| Mushrooms | 42.0F |
| Tomatoes sliced | 42.0F |
| Shrimp raw | 40.0F |
| Rice steamed | 150.0F |
Mar 01, 2013 (Routine)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS NOT LABELED. (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
MULTI PURPOSE USE OF WIPING CLOTHS NO SANITIZING SOLUTION (Corrected On Site) - Physical facilities: installed, maintained, & clean
HOLES IN WALLS NEAR STAIRWAY(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - display) | 37.0F |
| (Freezer) | 11.0F |
| Beef (Stove) (Cooking) | 158.0F |
| Chicken salad (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Chicken (Stove) (Preparation) | 168.0F |
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