- Hands clean and properly washed
- Food-contact surfaces: cleaned & sanitized
- Proper date marking & disposition
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
|
Nov 18, 2014 | Routine | 3 | 2 | Details / Comments |
- Management awareness; policy present
- Food-contact surfaces: cleaned & sanitized
- Warewashing facilities: installed, maintained, & used; test strips
- Adequate ventilation & lighting; designated areas used
|
Jul 01, 2014 | Routine | 2 | 2 | Details / Comments |
- Food-contact surfaces: cleaned & sanitized
- Approved thawing methods used
- Wiping cloths: properly used & stored
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Plumbing installed; proper backflow devices
|
Mar 11, 2014 | Complaint | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Oct 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Management awareness; policy present
- Proper use of restriction and exclusion
- Food-contact surfaces: cleaned & sanitized
- Proper date marking & disposition
- Food properly labeled; original container
- Contamination prevented during food preparation, storage, & display
- Wiping cloths: properly used & stored
- Single-use/single-service articles: properly stored & used
- Warewashing facilities: installed, maintained, & used; test strips
- Toilet facilities: properly constructed, supplied, & cleaned
|
Oct 01, 2013 | Routine | 3 | 7 | Details / Comments |
No violation noted during this evaluation. | Apr 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Management awareness; policy present
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Insects, rodents, & animals not present
- Wiping cloths: properly used & stored
- Warewashing facilities: installed, maintained, & used; test strips
|
Mar 26, 2013 | Routine | 4 | 2 | Details / Comments |
- Food-contact surfaces: cleaned & sanitized
- Proper date marking & disposition
- Insects, rodents, & animals not present
- Physical facilities: installed, maintained, & clean
|
Nov 19, 2012 | Complaint | 3 | 1 | Details / Comments |
No violation noted during this evaluation. | Nov 19, 2012 | Complaint | 0 | 0 | Details / Comments |
- Management awareness; policy present
- Hands clean and properly washed
- Food separated and protected
- Thermometers provided & accurate
- Food properly labeled; original container
- Nonfood-contact surfaces clean
|
Mar 15, 2012 | Routine | 3 | 3 | Details / Comments |
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