No violation noted during this evaluation. | Sep 12, 2014 | Follow-up | 0 | 0 | Details / Comments |
- Proper use of restriction and exclusion
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Insects, rodents, & animals not present
- Personal cleanliness
- Single-use/single-service articles: properly stored & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
Aug 29, 2014 | Routine | 4 | 5 | Details / Comments |
- Proper date marking & disposition
- Food properly labeled; original container
- Wiping cloths: properly used & stored
- Single-use/single-service articles: properly stored & used
- Physical facilities: installed, maintained, & clean
|
Feb 22, 2014 | Restoration | 1 | 4 | Details / Comments |
- Correct response to questions
- Management awareness; policy present
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Proper date marking & disposition
- Approved thawing methods used
- Thermometers provided & accurate
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Wiping cloths: properly used & stored
- In-use utensils: properly stored
- Utensils, equipment & linens: properly stored, dried, & handled
- Single-use/single-service articles: properly stored & used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Hot & cold water available; adequate pressure
- Plumbing installed; proper backflow devices
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
|
Feb 20, 2014 | Routine | 11 | 21 | Details / Comments |
- Single-use/single-service articles: properly stored & used
|
Oct 02, 2013 | Restoration | 0 | 1 | Details / Comments |
- Correct response to questions
- Management awareness; policy present
- Adequate handwashing sinks properly supplied and accessible
- Food obtained from approved source
- Food in good condition, safe, unadulterated
- Required records available: shellstock tags, parasite destruction
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Proper cold holding temperatures
- Proper date marking & disposition
- Approved thawing methods used
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Wiping cloths: properly used & stored
- In-use utensils: properly stored
- Single-use/single-service articles: properly stored & used
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
|
Oct 01, 2013 | Routine | 18 | 14 | Details / Comments |
No violation noted during this evaluation. | May 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Proper use of restriction and exclusion
- Required records available: shellstock tags, parasite destruction
- Food separated and protected
- Insects, rodents, & animals not present
- Physical facilities: installed, maintained, & clean
|
May 03, 2013 | Routine | 4 | 1 | Details / Comments |
- Management awareness; policy present
- Physical facilities: installed, maintained, & clean
|
Dec 21, 2012 | Restoration | 1 | 1 | Details / Comments |
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Proper date marking & disposition
- Approved thawing methods used
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Wiping cloths: properly used & stored
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
Dec 19, 2012 | Complaint | 6 | 7 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Proper date marking & disposition
- Food properly labeled; original container
- Contamination prevented during food preparation, storage, & display
- Nonfood-contact surfaces clean
|
Nov 23, 2012 | Routine | 2 | 4 | Details / Comments |
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