Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 3 | 4 | Details / Comments |
|
Apr 04, 2014 | Routine | 1 | 0 | Details / Comments |
No violation noted during this evaluation. | Apr 04, 2013 | Sweep | 0 | 0 | Details / Comments |
|
Jun 07, 2012 | Routine | 1 | 1 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 125.0F |
Hot Water (Handwashing Sink) | 121.0F |
Mole Sauce (Hot Holding Unit) (Hot Holding) | 155.0F |
Pork (Hot Holding Unit) (Hot Holding) | 137.0F |
Vegetables - cut (Hot Holding Unit) (Hot Holding) | 144.0F |
Hot Water (Handwashing Sink) | 133.0F |
Hot Water (Handwashing Sink) | 139.0F |
(Reach-in Refrigerator) (Cold Holding) | 36.0F |
(Reach-in Refrigerator) (Cold Holding) | 42.0F |
Hot Water (Handwashing Sink) | 141.0F |
(Reach-in Refrigerator) (Cold Holding) | 40.0F |
Steak cooked (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Hot Water (3-compartment sink) | 129.0F |
Chicken (Grill) (Cooking) | 166.0F |
Chicken (Grill) (Cooking) | 171.0F |
Temperatures | |
(Refrigerator - reach-in) (Cold Holding) | 30.0F |
(Refrigerator - reach-in) (Cold Holding) | 30.0F |
Fries (Hot Holding) | 184.1F |
Hot Dog (Handwashing Sink) (Holding) | 133.9F |
Pork (Hot Holding) | 144.3F |
Vegetable Soup (Hot Holding) | 174.9F |
Steak raw (Hot Holding) | 144.5F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Cold Holding) | 40.8F |
(Hot Holding) | 150.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
(Refrigerator - drawer) | 32.3F |
(Refrigerator - walk-in) | 39.2F |
Hot Dog (Refrigerator - reach-in) (Cold Holding) | 39.2F |
Beef Patties (Refrigerator - reach-in) (Cold Holding) | 38.9F |
(Freezer - walk-in) | 2.3F |
Chicken raw (Refrigerator - reach-in) (Thawing) | 38.3F |
Mushroom Burgers (Refrigerator - reach-in) (Cold Holding) | 41.3F |
Temperatures | |
(Handwashing Sink) | 124.0F |
(Refrigerator - reach-in) | 36.0F |
(Refrigerator - reach-in) | 40.0F |
Pizza (Pizza Oven) (Preparation) | 146.0F |
Cole slaw (Refrigerator - display) (Cold Holding) | 41.0F |
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Restaurant representatives - add corrected or new information about NATIONALS STADIUM- SHAKE SHACK/EL VERANO, 1500 SOUTH CAPITOL ST SE, Washington, DC »