NATIONALS STADIUM # 3 - 15 BASELINE BREWS, 1500 SOUTH CAPITOL ST SE SPC 229, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 1 | 5 | Details / Comments |
| No violation noted during this evaluation. | Apr 04, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 04, 2013 | Sweep | 0 | 0 | Details / Comments |
|
Jun 07, 2012 | Routine | 1 | 1 | Details / Comments |
Oct 03, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Lime scale build up Hot dog rollers have food debris and oil residues. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Food debris on floor of walk in freezer and reach in ice cream freezer on front line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops left on floor near mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Build up on baseboards and floors around large equipment areas on front line and soda machine in the back.. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM information: Darrel Foster, FS-62406, 9/26/15.,
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACKIE COLEMAN AT (202) 442-5928.
| Temperatures | |
| Crab Dip (Walk-in Refrigerator) (Cold Holding) | 34.8F |
| (Walk-in Refrigerator) | 36.0F |
| (Refrigerator - beverage) | 35.0F |
| Hot Water (Handwashing Sink - Service Line) | 108.3F |
| Hot Water (Handwashing Sink - Service Line) | 104.8F |
| Hot Water (Handwashing Sink - Dishwash area) | 111.4F |
| Hot Water (3-compartment sink) | 112.3F |
Apr 04, 2014 (Routine)
Comments:The DC CFM is Richard P Bentley: FS54350 will expire 12/13/2015.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.0F |
| (Reach-in Refrigerator) | 34.9F |
| (Reach-in Refrigerator) | 43.9F |
| Pizza (Pizza Oven) (Cooking) | 281.0F |
| Pizza - Cheese (Heat Lamp Display) (Time As Public Health Control) | 74.3F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 135.0F |
Apr 04, 2013 (Sweep)
Comments:CFPM-ERIC BUTLER FS-46602 EXP 2/17/2014
NO FOOD WAS PREPARED AT TIME OF VISIT.
ESTABLISHMENT WAS IN COMPLIANCE WITH DC CODE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - beverage) (Cold Holding) | 33.5F |
| (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Freezer - open display) (Cold Holding) | -5.9F |
| (Reach-in Freezer) (Cold Holding) | 9.2F |
Jun 07, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerators.(provided) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board needed replacing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Eric Butler: FS46632 will expire 2/17/2014.
CORRECT VIOLATION STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Corn Dogs (Warmer) (Time As Public Health Control) | 120.0F |
| (Refrigerator - reach-in) | 38.0F |
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