NATIONALS STADIUM # 3 - 26 (ANACOSTIA STATION), 1500 SOUTH CAPITOL ST SE SPC CLUB, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 0 | 2 | Details / Comments |
|
Apr 04, 2014 | Routine | 2 | 0 | Details / Comments |
|
Apr 04, 2013 | Routine | 0 | 2 | Details / Comments |
|
Oct 10, 2012 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 07, 2012 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jun 07, 2012 | Routine | 0 | 0 | Details / Comments |
Oct 03, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Hot holding rollers have oil residue. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Baseboards and floors around large equipment under service line and holding units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL VIOLATIONS WITHN 45 DAYS.
CFPM information: Darrel Foster, FS-62406, 09/26/15.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACKIE COLEMAN 202-442-5926.
| Temperatures | |
| (3-compartment sink) | 135.7F |
| Hot Water (Handwashing Sink - Dishwash area) | 132.9F |
| Hot Water (Handwashing Sink - Service Line) | 133.3F |
| (Refrigerator - reach-in) | 40.0F |
Apr 04, 2014 (Routine)
Violations:
- Food separated and protected
Hot Dog roller located beneeth the handwashing soap dispenser. (Corrected On Site) - Sewage & waste water properly disposed
No air gap between 3-part sink under drain and floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Dog (Hot Holding) | 140.0F |
| Hot Dog (Handwashing Sink) | 127.0F |
| Chicken (Grill) (Cooking) | 180.0F |
Apr 04, 2013 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer observed inside of the under counter freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: ERIC BUTLER (46632) EXP. 2/17/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202.535.2180)
| Temperatures | |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (Handwashing Sink) | 130.0F |
| (Refrigerator - under counter) | 40.0F |
| Asian Coleslaw (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Chicken raw (Refrigerator - under counter) (Cold Holding) | 41.0F |
Oct 10, 2012 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Nonfood-contact surfaces clean
Unclean filters over cooking facility.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Eric Butler FS#46632 expire 2-17-14.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hamburger cooked | 183.0F |
| Chicken grilled | 173.0F |
| Hot Water | 134.0F |
| Fish | 125.0F |
| (Freezer) | 0.0F |
| Hot Dog | 157.0F |
Jun 07, 2012 (Routine)
Comments:CFH:Eric Butler 02/17/2014 FS:46632
If you have any questions,please call area supervisor Mrs.Jacqueline Coleman aat (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Cheese sauce (Steam Table) (Hot Holding) | 145.0F |
| Chili (Warmer) (Hot Holding) | 165.0F |
| Steak cooked (Warmer) (Hot Holding) | 188.0F |
| Hot Dog (Warmer) (Hot Holding) | 154.0F |
| Sausage (Warmer) (Hot Holding) | 165.0F |
| Guacamole (Table) (Cold Holding) | 41.0F |
| salsa (Table) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 36.0F |
Jun 07, 2012 (Routine)
Comments:The DC CFM is Eric Butler: FS46632 will expire 2/17/2014.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Shrimp cooked (Heat Lamp Display) (Hot Holding) | 150.0F |
| Fries (Deep Fryer) (Hot Holding) | 140.0F |
| Chicken jerked (Grill) (Cooking) | 135.0F |
| Chicken (Grill) (Reheating) | 165.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 155.0F |
| Meatballs (Steam Table) (Hot Holding) | 165.0F |
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