Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 2 | 3 | Details / Comments |
|
Apr 04, 2014 | Routine | 0 | 1 | Details / Comments |
|
Apr 04, 2013 | Sweep | 1 | 0 | Details / Comments |
|
Oct 10, 2012 | Sweep | 1 | 2 | Details / Comments |
|
Jun 07, 2012 | ROUTINE/SWEEP | 3 | 2 | Details / Comments |
Temperatures | |
(Freezer) | -4.0F |
Lunchmeat (Walk-in Refrigerator) (Cold Holding) | 37.0F |
(Walk-in Refrigerator) | 40.0F |
Sauce (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Applesauce (Walk-in Refrigerator) (Cooling) | 51.0F |
Hot Water (3-compartment sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 123.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (Dishwashing Machine - Final Rinse Cycle) | 193.0F |
(Refrigerator - reach-in) | 40.0F |
Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Freezer) | 0.0F |
(Walk-in Refrigerator) | 40.0F |
Salami (Refrigerator - drawer) (Cold Holding) | 41.0F |
Tomato Sauce (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Beef Patties (Grill) (Cooking) | 194.7F |
Fries (Deep Fryer) (Hot Holding) | 147.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
(Warewashing Machine - Rinse Cycle) | 213.0F |
Beef Patties (Heat Lamp Display) (Receiving Food) | 138.7F |
salsa (Refrigerator - counter top) (Cold Holding) | 43.6F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 117.0F |
(Refrigerator - beverage) (Cold Holding) | 36.2F |
(Refrigerator - walk-in) (Cold Holding) | 34.5F |
(Refrigerator - reach-in) (Cold Holding) | 33.0F |
(Refrigerator - pizza prep unit) (Cold Holding) | 33.9F |
(Refrigerator - reach-in) (Cold Holding) | 37.2F |
(Refrigerator - reach-in) (Cold Holding) | 36.1F |
(Freezer - walk-in) (Cold Holding) | 1.6F |
(Freezer - walk-in) (Cold Holding) | 5.6F |
Temperatures | |
Hot Dog (Warmer) (Hot Holding) | 140.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Chili - Beef (Steam Table) (Hot Holding) | 155.0F |
Ribs (Warmer) (Hot Holding) | 117.0F |
Ribs (Steam Table) (Hot Holding) | 155.0F |
Chili - Beef (Steam Table) (Hot Holding) | 165.0F |
Brisket (Steam Table) (Hot Holding) | 168.0F |
Pork (Steam Table) (Hot Holding) | 155.0F |
Meatballs (Steam Table) (Hot Holding) | 146.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Reach-in Freezer) | -5.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
Temperatures | |
Hot Water | 119.0F |
Hamburger cooked | 145.0F |
Pork | 150.0F |
Cheese sauce | 140.0F |
Hot Water | 108.0F |
Chili | 151.0F |
Blue Cheese | 41.0F |
(Refrigerator - beverage) | 38.0F |
(Freezer - walk-in) | 0.0F |
Chicken | 147.0F |
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Restaurant representatives - add corrected or new information about NATIONALS STADIUM - RED PORCH, 1500 SOUTH CAPITOL ST SE SPC PORCH, Washington, DC »