NATIONALS STADIUM - PRESS PANTRY, 1500 SOUTH CAPITOL ST SE SPC PPEDR, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 2 | 3 | Details / Comments |
|
Apr 04, 2013 | Routine | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jun 07, 2012 | Routine | 0 | 0 | Details / Comments |
Oct 03, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Paper towels provided at the handsink during the inspection. (Corrected On Site) - Insects, rodents, & animals not present
Observed small fly activity located in the small kitchen food prep area. - Single-use/single-service articles: properly stored & used
Single-service items stored unprotected at counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Observed water leakage on the pipe under the dining area handsink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Observed grease build-up present on the filters of the hood unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5 AND 45 DAY NOTICES ISSUED.
CFPM-CHRISTOPHER ANDERSON, FS-62404,EXP:01/14/17
NOTE: KITCHEN NOT IN USE AT THE TIME OF CALL.
IF YOU HAVE ANY QUESTIONS PLEASE, CONTACT THE AREA SUPERVISOR MS.JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water | 120.0F |
| (Reach-in Freezer) | -10.0F |
| (Reach-in Refrigerator) | 39.0F |
Apr 04, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Both hot and cold food items are displayed uncovered on the tables. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board is badly scratched and chipped. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
One of the reach-in refrigerators is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
There is grease accumulation on the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the handwashing sink. The hot water was being repaired earlier (around 10:34 ante meridiem). (Corrected On Site) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - reach-in) | 42.0F |
| Turkey sliced (Refrigerator - reach-in) (Cooling) | 54.0F |
| Turkey sliced (Refrigerator - reach-in) (Cooling) | 47.0F |
| Turkey Ham (Refrigerator - reach-in) (Cooling) | 47.0F |
| Garden Salad (Refrigerator - reach-in) (Cooling) | 50.0F |
| Fruit Salad (Refrigerator - reach-in) (Cooling) | 51.0F |
| (Refrigerator - display) | 38.0F |
| Turkey Burger (Refrigerator - reach-in) (Cooling) | 47.0F |
| Hamburger patty (Refrigerator - reach-in) (Cooling) | 43.0F |
| Pasta Salad (Refrigerator - reach-in) (Cooling) | 51.0F |
| Hot Water (3-compartment sink) | 77.0F |
| Hot Water (Handwashing Sink - kitchen) | 76.0F |
| (Refrigerator - under counter) | 39.0F |
| Swiss Cheese (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Pastrami (Refrigerator) (Cold Holding) | 48.0F |
| Tuna Salad (Refrigerator) (Cold Holding) | 43.0F |
| Chicken (Steam Table) (Hot Holding) | 194.0F |
| BBQ Pork (Steam Table) (Hot Holding) | 187.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
Jun 07, 2012 (Routine)
Comments:NO FOOD BEING PREPPED, AREA BEING USED AS STORAGE AREA
CFH:ERIC BUTLER FS:46632 EXP:02/17/2014
IF YOU HAVE ANY QUETIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - walk-in) | 39.0F |
NATIONALS STADIUM - PRESS PANTRY respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about NATIONALS STADIUM - PRESS PANTRY, 1500 SOUTH CAPITOL ST SE SPC PPEDR, Washington, DC »