Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 3 | 4 | Details / Comments |
|
Apr 04, 2014 | Routine | 8 | 7 | Details / Comments |
|
Apr 04, 2013 | Routine | 0 | 1 | Details / Comments |
|
Oct 10, 2012 | Routine | 0 | 2 | Details / Comments |
|
Jun 07, 2012 | Routine | 0 | 2 | Details / Comments |
Temperatures | |
Hot Water | 110.0F |
Hot Water | 112.0F |
Hot Water | 105.0F |
Hot Water | 108.0F |
(Refrigerator - walk-in) | 36.0F |
Crab meat (Cold Holding) | 40.5F |
Black Beans (Cold Holding) | 40.3F |
Hot Water | 108.0F |
Fried Chicken (Hot Holding) | 139.0F |
Potatoes (Hot Holding) | 157.0F |
Eggs boiled (Cold Holding) | 40.3F |
Crab meat (Cold Holding) | 41.0F |
Fish - Cod (Cold Holding) | 40.2F |
Steak cooked (Cooling) | 51.0F |
Shrimp cooked | 40.5F |
(Refrigerator - walk-in) | 39.5F |
(Refrigerator - reach-in) | 39.0F |
Hot Water (3-compartment sink) | 182.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 182.0F |
Hot Water (Dishwashing Machine - Final Rinse Cycle) | 196.0F |
(Refrigerator - reach-in) | 37.0F |
Hot Water (Handwashing Sink - Dishwash area) | 138.0F |
(Refrigerator - display) | 38.0F |
(Ice Cream Freezer) | -10.0F |
corn salad (Refrigerator - reach-in) (Cooling) | 52.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 108.8F |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink) | 134.0F |
Hot Water (Prep sink) | 115.0F |
(Dishwashing Machine - Wash Cycle) | 168.0F |
(Warewashing Machine - Rinse Cycle) | 180.0F |
(Reach-in Refrigerator) | 38.0F |
(Reach-in Refrigerator) | 38.0F |
(Reach-in Freezer) | -10.0F |
(Walk-in Refrigerator) | 35.0F |
(Walk-in Refrigerator) | 38.0F |
(Walk-in Freezer) | 1.0F |
(Hot Holding Unit) | 170.0F |
Calamari (Hot Bar) (Hot Holding) | 98.0F |
Hot Dog (Hot Bar) (Hot Holding) | 131.0F |
Chicken (Hot Bar) (Hot Holding) | 116.0F |
Chicken (Hot Bar) (Hot Holding) | 147.0F |
Hot Dog (Hot Bar) (Hot Holding) | 138.0F |
(Display Refrigerator) | 41.0F |
Cannoli (Display Refrigerator) (Cold Holding) | 40.0F |
Sausage (Hot Bar) (Hot Holding) | 133.0F |
Tomatoes chopped (Salad Bar) (Time As Public Health Control) | 50.0F |
Beef (Hot Bar) (Time As Public Health Control) | 117.0F |
Chicken (Hot Bar) (Hot Holding) | 136.0F |
Shrimp cooked (Salad Bar) (Time As Public Health Control) | 48.0F |
Turkey Salad (Salad Bar) (Time As Public Health Control) | 44.0F |
salsa (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Calamari (Hot Holding Cabinet) (Hot Holding) | 121.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 112.0F |
Sausage (Hot Water Bath) (Hot Holding) | 117.0F |
Creme Fraiche (Reach-in Refrigerator) (Cold Holding) | 46.0F |
Crab meat (Reach-in Refrigerator) (Cold Holding) | 45.8F |
Crab Gravy (Oven) (Hot Holding) | 118.0F |
Crab Gravy (Oven) (Hot Holding) | 138.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Sausage (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 109.0F |
salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Ribs (Oven) (Cooking) | 155.0F |
Rice steamed (Steam Table) (Hot Holding) | 145.0F |
Chicken grilled (Steam Table) (Hot Holding) | 145.0F |
Chicken Wings (Steam Table) (Hot Holding) | 145.0F |
BBQ Chicken (Steam Table) (Hot Holding) | 156.0F |
Barbecue (Steam Table) (Hot Holding) | 144.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Freezer - walk-in) | -10.0F |
(Refrigerator - walk-in) | 39.5F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - under counter) | 39.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Fish - Mahi Mahi (Table) (Preparation) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Chili - Beef (Warmer) (Hot Holding) | 155.0F |
Fish - Cod (Warmer) (Hot Holding) | 155.0F |
Sweet Potatoes (Warmer) (Hot Holding) | 147.0F |
Chicken and Vegetables (Warmer) (Hot Holding) | 155.0F |
Pasta Seafood (Warmer) (Hot Holding) | 158.0F |
Hot Dog (Warmer) (Hot Holding) | 144.0F |
BBQ Chicken (Warmer) (Hot Holding) | 155.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | -10.0F |
(Reach-in Freezer) | -10.0F |
Temperatures | |
Chili (Warmer) (Hot Holding) | 155.0F |
Hot Dog (Warmer) (Hot Holding) | 155.0F |
Beef Patties (Warmer) (Hot Holding) | 155.0F |
Turkey (Warmer) (Hot Holding) | 158.0F |
Pork (Warmer) (Hot Holding) | 165.0F |
Beef (Warmer) (Hot Holding) | 176.0F |
salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Freezer - walk-in) | -10.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
Name | City | Users' Rating |
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SIMPLY SMILES | Washington, DC |
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