Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 1 | 5 | Details / Comments |
|
Apr 04, 2014 | Sweep | 7 | 6 | Details / Comments |
|
Apr 04, 2013 | Routine | 4 | 6 | Details / Comments |
|
Oct 10, 2012 | Sweep | 0 | 1 | Details / Comments |
|
Jun 07, 2012 | Routine | 1 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (Handwashing Sink - Service Line) | 109.0F |
Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
(Walk-in Refrigerator) | 38.0F |
(Walk-in Refrigerator) | 38.9F |
(Freezer) | -10.0F |
Chicken grilled (Refrigerator - walk-in) (Cooling) | 65.0F |
Steak cooked (Refrigerator - vehicle) (Cooling) | 65.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Refrigerator - reach-in) | 40.5F |
(Refrigerator - reach-in) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 101.1F |
Hot Water (Handwashing Sink) | 102.0F |
Hot Water (Handwashing Sink) | 101.9F |
Hot Water (Handwashing Sink) | 102.5F |
(Walk-in Refrigerator) | 41.0F |
(Walk-in Freezer) | 20.0F |
Apple Cinnamon Muffin Mix (Walk-in Freezer) (Cold Holding) | 8.0F |
Grilled Chicken (Countertop) (Hot Holding) | 95.0F |
Garlic Bread (Oven) (Hot Holding) | 143.0F |
Bacon (Countertop) (Cooling) | 70.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 40.1F |
Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 40.7F |
Pickles (Walk-in Refrigerator) (Cold Holding) | 41.5F |
Fruit - cut or sliced (Walk-in Refrigerator) (Cold Holding) | 41.6F |
(Dishwashing Machine - Wash Cycle) | 152.0F |
(Warewashing Machine - Rinse Cycle) | 165.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 88.0F |
Hot Water (Handwashing Sink - Dishwash area) | 95.0F |
Hot Water (3-compartment sink) | 91.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 83.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 176.0F |
Hot Dog (Holding Oven) (Hot Holding) | 148.0F |
Chicken grilled (Holding Oven) (Hot Holding) | 162.0F |
Hot Water (Handwashing Sink - kitchen) | 93.0F |
Hot Water (2-compartment sink) | 92.0F |
(Freezer - walk-in) | 14.0F |
(Refrigerator - walk-in) | 36.0F |
Caesar Dressing (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Herb Aioli (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Herb Aioli (Refrigerator - walk-in) (Cold Holding) | 38.0F |
BBQ Pork (Refrigerator - walk-in) (Cold Holding) | 45.0F |
Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Strip Steak (Refrigerator - walk-in) (Cooling) | 45.0F |
Peruvian Chicken (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Cole slaw (Refrigerator - walk-in) (Cooling) | 52.0F |
Watermelon (Refrigerator - walk-in) (Cold Holding) | 52.0F |
Watermelon (Refrigerator - walk-in) (Cold Holding) | 52.0F |
Watermelon (Refrigerator - walk-in) (Cold Holding) | 51.0F |
Meatballs (Refrigerator - walk-in) (Cold Holding) | 46.0F |
Hot Water (Handwashing Sink - kitchen) | 104.0F |
(Refrigerator - walk-in) | 40.0F |
Hot Water (3-compartment sink) | 103.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 84.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 176.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Temperatures | |
Chicken grilled (Warmer) (Hot Holding) | 145.0F |
BBQ Chicken (Warmer) (Hot Holding) | 155.0F |
Hamburger cooked (Warmer) (Hot Holding) | 155.0F |
Potatoes (Warmer) (Hot Holding) | 165.0F |
Hot Dog (Warmer) (Hot Holding) | 158.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Cole slaw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Pasta Seafood (Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Reach-in Freezer) | -10.0F |
(Freezer - walk-in) | -4.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
(Freezer - walk-in) | -4.0F |
(Refrigerator - walk-in) | 39.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
(Refrigerator - walk-in) | 40.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
Name | City | Users' Rating |
---|---|---|
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MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Restaurant representatives - add corrected or new information about NATIONALS STADIUM - MAIN KITCHEN, 1500 SOUTH CAPITOL ST SE SPC MAIN, Washington, DC »