NATIONALS STADIUM # 5 - 38, 1500 SOUTH CAPITOL ST SE SPC 310, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 2 | 3 | Details / Comments |
|
Apr 04, 2014 | Routine | 1 | 2 | Details / Comments |
|
Oct 10, 2012 | SPECIAL EVENT | 1 | 1 | Details / Comments |
|
Jun 07, 2012 | Routine | 2 | 1 | Details / Comments |
Oct 03, 2014 (Routine)
Violations:
- Personal cleanliness
Food handler not wearing hair restraint while handling food. (Corrected On Site) - Personal cleanliness
Food handler wearing watch while handling food. (Corrected On Site) - Hot & cold water available; adequate pressure
Hot water (100 Degrees F or higher) not available at any sink in establishment. (Corrected On Site) - Sewage & waste water properly disposed
Direct connection exists between pipes of triple sink and grease trap. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors beneath front counter unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
CORRECT VIOLATIONS STATED WITHIN 5 CALENDAR DAYS
DC CFPM: CHRISTOPHER A ANDERSON
FS-62404
01/14/2017
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT(202)442-5928
| Temperatures | |
| Hot Water | 96.0F |
| (Refrigerator) | 50.0F |
| Milk (Refrigerator) (Cold Holding) | 41.0F |
| (Walk-in Freezer) | -20.0F |
| (Walk-in Refrigerator) | 40.0F |
| Crab cake (Refrigerator) (Cold Holding) | 44.0F |
| Remoulade (Refrigerator) (Cold Holding) | 43.0F |
| Crab cake (Refrigerator) (Cold Holding) | 43.0F |
| Milk (Refrigerator) (Receiving Food) | 46.0F |
Apr 04, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap available at handsink. Provided. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Box of bagged potato chips stored on ground. Items moved (Corrected On Site) - Plumbing installed; proper backflow devices
No hose connected to handwashing sink to storage tank. Hose installed. (Corrected On Site)
Certified Food Safety Manager: FS- 55626, Expiration Date: 5/30/15
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Dog (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Onions/Peppers (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Dog (Grill) (Cooking) | 180.0F |
| Pizza (Hot Holding Cabinet) (Hot Holding) | 142.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| Pretzels (Pan) (Preparation) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
Oct 10, 2012 (SPECIAL EVENT)
Violations:
- Insects, rodents, & animals not present
EVIDENCE OF OLD RODENT DROPPIINGS WERE CITED BEHIND EQUIPMENT. (Corrected On Site) - Physical facilities: installed, maintained, & clean
FLOOR HAD EXCESSIVE MOISTURE AT VISIT. (Corrected On Site)
CFPM-ERIC BUTLER FS-46632 EXP 2/17/2014
ITEMS WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Dog (Rotisserie) (Hot Holding) | 186.6F |
| Veggie Burger (Warmer) (Hot Holding) | 149.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.9F |
| (Reach-in Freezer) (Cold Holding) | -10.3F |
| (Refrigerator) (Cold Holding) | 37.9F |
| (Refrigerator - reach-in) (Cold Holding) | 41.2F |
Jun 07, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Time as a public health control: procedures & records
No time logs or system in place for pizza holding station, for using time as a public health control.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service cups stored unprotected in cabinet underneath counters on main service line. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATIONS.
CFPM: ERIC BUTLER (46632) EXP. 2/17/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.2F |
| (Holding Oven) | 160.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 10.0F |
| Hot Water (Handwashing Sink) | 115.3F |
| (Refrigerator - reach-in) | 40.0F |
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