NATIONALS STADIUM # 5 - 35, 1500 SOUTH CAPITOL ST SE SPC 314, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 03, 2014 | Routine | 0 | 0 | Details / Comments |
|
Apr 04, 2014 | Routine | 3 | 2 | Details / Comments |
|
Apr 04, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 10, 2012 | SPECIAL EVENT | 0 | 0 | Details / Comments |
|
Jun 07, 2012 | Routine | 2 | 2 | Details / Comments |
Oct 03, 2014 (Routine)
Comments:Certified Food Safety Manager: Lawrence Davis, FS-55626 , Expiration Date: 5/30/15
Establishment is in compliance with the food code.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Walk-in Freezer) (Cold Holding) | -10.0F |
| (Walk-in Refrigerator) (Cold Holding) | 30.0F |
| Chili (Refrigerator) (Cold Holding) | 33.0F |
| Fish (Refrigerator) (Cold Holding) | 37.0F |
| Hot Dog (Refrigerator) (Cold Holding) | 38.0F |
| Sandwich (Refrigerator) (Cold Holding) | 35.0F |
| (Refrigerator) (Cold Holding) | 39.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 100.0F |
Apr 04, 2014 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Timed faucets for the hand washing sinks in the restrooms don't hold water running for at least minimum of (15) seconds. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
An air gap is lacking at the drain pipes of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: LAWRENCE DAVIS, FS-55626, 5/30/2015
CORRECT ITEMS AS STATED WITHIN 5 DAYS. CORRECT ITEMS AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Chicken (Deep Fryer) (Cooking) | 201.0F |
| Chicken (Grill) (Hot Holding) | 150.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 89.0F |
| Cheese (Ice) (Cold Holding) | 51.0F |
| Gravy (Hot Holding Unit) (Hot Holding) | 170.0F |
| Fries (Deep Fryer) (Holding) | 160.0F |
| Cheese (Hot Holding Unit) (Hot Holding) | 114.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 150.0F |
Apr 04, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
A box of pretzels sitting on the floor inside of the freezer (Corrected On Site) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)continue clean exterior of equipment inside of the kitchen
Correct stated items within 45 days
If you have any questions,please contact area supervisor Mrs.jacqueline Coleman at (202)442-5932
CFH:Eric Butler FS:46632 EXP:02/17/2014
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Half Smoked Sausage (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) | -5.0F |
| (Refrigerator - walk-in) | 39.0F |
Oct 10, 2012 (SPECIAL EVENT)
Comments:CFPM-ERIC BUTLER FS-46632 EXP-02/17/2014
ESTABLISHMENT WAS IN COMPLIANCE WITH DC CODE
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TALYOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Freezer - walk-in) (Cold Holding) | -12.8F |
| (Refrigerator - reach-in) (Cold Holding) | 34.8F |
| (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Jun 07, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Yogurt cartons stored in refrigerator that was not keeping the proper cold holding temperature. (Corrected On Site) - Personal cleanliness
Employees preparing food without wearing clean aprons or protective outerwear.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Reach-in refrigerator not holding proper cold holding temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED IN 5- AND 45-DAYS AS LISTED IN OBSERVATIONS.
CFPM: ERIC BUTLER (46632) EXP. 2/17/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink) | 110.2F |
| (Refrigerator - reach-in) | 52.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| Chicken Strips (Holding Oven) (Hot Holding) | 189.0F |
| Fries (Holding Oven) (Holding) | 160.0F |
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