Name: NATIONALS STADIUM # 3 - 55 (DIAMOND CLASSICS)
Type: DELICATESSEN
Address: 1500 SOUTH CAPITOL ST SE SPC DIAMC, 20003, Washington DC
Total inspections: 5
Last inspection: Oct 03, 2014
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(Defrost reach-in freezer to remove ice build up. Clean filters to remove build up. Clean inside ice-machine to remove build-up.. Clean storage stations to remove rust build up. Clean beer taps to remove rust present. (Corrected On Site)
Plumbing installed; proper backflow devices Clogged drain at the 3-compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
A 5-DAY NOTICE WAS GIVEN. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202)442-5928.
Temperatures
(Refrigerator - reach-in) (Cold Holding)
34.0F
(Refrigerator - reach-in) (Cold Holding)
0.0F
(Handwashing Sink)
106.0F
(Refrigerator - reach-in) (Cold Holding)
41.0F
Apr 04, 2014 (Routine)
Violations:
Plumbing installed; proper backflow devices No air gap at spray hose in 3-part sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed No air gap between 3-part sink under drain and floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
Hot Water (3-compartment sink)
126.0F
Hot Dog (Hot Holding)
146.0F
(Refrigerator - reach-in) (Cold Holding)
30.0F
(Reach-in Refrigerator) (Cold Holding)
40.0F
Apr 04, 2013 (Routine)
Violations:
Hot & cold water available; adequate pressure HOT WATER AT SUB PEAK LEVEL
Comments:
HOT WATER MUST BE AT LEAST 110 DEGREES CFPM RICHARD BENTLEY 54350 EXP 12/13/15
Temperatures
Hot Water (Handwashing Sink)
95.0F
(Refrigerator)
37.0F
(Freezer)
2.0F
Oct 10, 2012 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink. (Corrected On Site)
Proper hot holding temperatures Hot food item(s) held at improper temperature(s). (Corrected On Site)
Comments:
Certified Food Manager Eric Butler FS#46632 expire 2-17-14. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
Hot Water
120.0F
Sausage
125.0F
Hamburger cooked
171.0F
Onions cooked
171.0F
(Refrigerator - beverage)
38.0F
(Refrigerator - reach-in)
38.0F
Jun 07, 2012 (Routine)
Violations:
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)REPLACE MISSING CEILING TILE INSIDE OF THE KITCHEN
Comments:
CFH:ERIC BUTLER 02/17/2014 FS:46632 CORRECT STATED ITEMS WITHIN 45DAYS IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS.JACQUELINE COLEMAN AT (202)442-5928
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