NATIONAL GUARD ARMORY MAIN KITCHEN, 2001 EAST CAPITOL ST SE, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: NATIONAL GUARD ARMORY MAIN KITCHEN
Type: DELICATESSEN
Address: 2001 EAST CAPITOL ST SE, 20003, Washington DC
Total inspections: 1
Last inspection: Dec 21, 2011

Restaurant representatives - add corrected or new information about NATIONAL GUARD ARMORY MAIN KITCHEN, 2001 EAST CAPITOL ST SE, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Adequate handwashing sinks properly supplied and accessible
  • Food-contact surfaces: cleaned & sanitized
  • Proper cooling methods used; adequate equipment for temperature control
  • Insects, rodents, & animals not present
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  • Nonfood-contact surfaces clean
  • Sewage & waste water properly disposed
  • Garbage & refuse properly disposed, facilities maintained
  • Physical facilities: installed, maintained, & clean
  • Adequate ventilation & lighting; designated areas used
Dec 21, 2011Routine215Details / Comments

Dec 21, 2011 (Routine)


Violations: Comments:
Neither the kitchen nor the cafeteria stand are in operation today. The facilities are normally only open for special events and weekend drill duties therefore no certified food protection manager is on duty.

CORRECT ITEMS STATED WITHIN 5 DAYS.

CORRECT ITEMS STATED WITHIN 45 DAYS.

If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.

Temperatures
Hot & Sour Soup (2-compartment sink)111.0F
(Refrigerator - reach-in)59.0F
Hot Water (Handwashing Sink - Dishwash area)110.0F
Hot Water (Handwashing Sink - toilet room)110.0F
(Reach-in Freezer)-15.0F
(Refrigerator - reach-in)32.0F
Hot Water (3-compartment sink)131.9F

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