NATIONAL ACADEMY OF SCIENCES, 2101 CONSTITUTION AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 23, 2014 | Routine | 3 | 5 | Details / Comments |
|
Apr 26, 2012 | Preoperational | 1 | 2 | Details / Comments |
Jun 23, 2014 (Routine)
Violations:
- Proper cooling time & temperatures
Grilled chicken was observed cooling in reach-in refrigeration unit in kitchen at 78 degrees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling time & temperatures
Chicken salad at 54 degrees and sliced turkey (deli meat) at 45 degrees were observed cooling in reach-in refrigeration unit in kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Insects, rodents, & animals not present
Insect control device (fly attraction light) installed above a food preparation area. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
No sneeze gaurd provided for fruits on display in the cafeteria. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee observed wrapping open foods in the cafeteria while wearing no hair restraint. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards in use and stored in kitchen were observed worn scratched and scorn. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
RESTAURANT LICENSE HAS EXPIRED (CORRECT WITHIN 5-DAYS).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 132.0F |
| Cottage Cheese (Salad Bar) (Cold Holding) | 47.0F |
| Honeydew Melons (Salad Bar) (Cold Holding) | 47.0F |
| Yogurt (Salad Bar) (Cold Holding) | 49.0F |
| (Reach-in Refrigerator) | 42.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Freezer) | -2.0F |
| Hot Water (Handwashing Sink) | 123.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Holding Oven) | 175.0F |
| Beans (Hot Holding Cabinet) (Hot Holding) | 172.0F |
| Potatoes (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Mushroom soup (Soup Warmer) (Hot Holding) | 179.0F |
| Okra Soup (Soup Warmer) (Hot Holding) | 168.0F |
| Polenta (Oven) (Hot Holding) | 188.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Turkey (Refrigerator - reach-in) (Cooling) | 45.0F |
| Chicken grilled (Refrigerator - reach-in) (Cooling) | 78.0F |
| Chicken salad (Refrigerator - reach-in) (Cooling) | 54.0F |
| Chicken baked (Oven) (Cooking) | 191.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (3-compartment sink) | 112.0F |
Apr 26, 2012 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(provided) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators. No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO ISSUANCE OF LICENSE.
DC CFM IS ALICE HIPPE; FS47621 WILL EXPIRE 3/28/2014.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Warmer) | 183.0F |
| (Refrigerator - display) | 27.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Freezer - walk-in) | 10.0F |
| (Reach-in Freezer) | -1.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
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