Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Sep 15, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Aug 14, 2014 | Routine | 7 | 22 | Details / Comments |
|
Nov 19, 2013 | Restoration | 0 | 2 | Details / Comments |
|
Nov 18, 2013 | Complaint | 5 | 6 | Details / Comments |
|
Jul 24, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Jul 19, 2013 | Routine | 4 | 9 | Details / Comments |
|
Jan 25, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Jan 07, 2013 | Routine | 5 | 2 | Details / Comments |
No violation noted during this evaluation. | Jan 04, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 27, 2011 | Routine | 2 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
Temperatures | |
Hot Water (Handwashing Sink - toilet/male) | 117.0F |
Hot Water (Handwashing Sink - toilet/female) | 117.0F |
(Walk-in Refrigerator) | 54.0F |
Beef (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Beef (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Pork (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Raw Chicken (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Hot & Sour Soup (Wok) (Cooking) | 190.0F |
Hot Water (2-compartment sink) | 116.0F |
Rice (Rice Steamer) (Hot Holding) | 159.0F |
Shrimp cooked (Under-counter Refrigerator) (Cold Holding) | 34.0F |
Chicken (Under-counter Refrigerator) (Cold Holding) | 36.0F |
Chicken (Under-counter Refrigerator) (Cold Holding) | 30.0F |
Beef (Under-counter Refrigerator) (Cold Holding) | 34.0F |
Pork (Under-counter Refrigerator) (Cold Holding) | 37.0F |
Raw Beef (Under-counter Refrigerator) (Cold Holding) | 35.0F |
Hot Water (Wash Cycle - Warewashing Machine) | 94.0F |
Hot Water (Dishwashing Machine - Final Rinse Cycle) | 97.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (Handwashing Sink - toilet/female) | 106.0F |
Hot Water (Handwashing Sink - toilet/male) | 112.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Steak raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Pork (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Chicken Chop (Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 38.4F |
(Refrigerator - reach-in) | 40.0F |
(Freezer - walk-in) | -10.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 108.0F |
Hot Water (Handwashing Sink - toilet/female) | 104.0F |
Hot Water (Handwashing Sink - toilet/male) | 109.0F |
Rice (Rice Steamer) (Hot Holding) | 155.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Beef (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Shrimp cooked (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.5F |
Fried Rice (Rice Steamer) (Hot Holding) | 148.0F |
Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Onions cooked (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Bean Sprouts (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - walk-in) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - walk-in) | 43.1F |
(Refrigerator - reach-in) | 42.2F |
Pork (Refrigerator - reach-in) (Cold Holding) | 40.2F |
Beans (Refrigerator - reach-in) (Cold Holding) | 39.2F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 41.1F |
Chicken (Refrigerator - counter top) (Cold Holding) | 37.6F |
Rice (Rice Steamer) (Hot Holding) | 142.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink - Service Line) | 120.0F |
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Hot & Sour Soup (Soup Warmer) (Hot Holding) | 188.0F |
Egg Drop Soup (Soup Warmer) (Hot Holding) | 156.0F |
Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Fried Rice (Rice Steamer) (Hot Holding) | 146.0F |
Rice Brown (Table) (Hot Holding) | 156.0F |
(Reach-in Freezer) | -5.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 55.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink) | 117.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 40.0F |
Asparagus (Refrigerator - open display) (Cold Holding) | 43.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 42.0F |
Beans (Refrigerator - open display) (Cold Holding) | 42.0F |
Beets (Refrigerator - open display) (Cold Holding) | 44.0F |
Corn (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Endive (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Greens (Refrigerator - open display) (Cold Holding) | 43.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink) | 124.0F |
Hot Water (3-compartment sink) | 126.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 40.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Beef Patties (Refrigerator - open display) (Cold Holding) | 38.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 39.0F |
Chicken Wings (Steam Table) (Hot Holding) | 166.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 41.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 37.0F |
Lettuce (Refrigerator - open display) (Cold Holding) | 41.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
Chicken (Cold Holding) | 41.0F |
Peas (Cold Holding) | 41.0F |
Tofu (Cold Holding) | 40.0F |
Onions raw (Cold Holding) | 39.0F |
Chicken (Cold Holding) | 40.3F |
Mushrooms (Refrigerator - reach-in) (Cold Holding) | 41.3F |
(Handwashing Sink) | 112.0F |
(Refrigerator - reach-in) (Cold Holding) | 37.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
Temperatures | |
Broccoli (Cold Holding) | 41.0F |
Tofu (Cold Holding) | 40.3F |
Chicken (Cold Holding) | 41.4F |
(Handwashing Sink) | 112.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
Hot & Sour Soup (Hot Holding) | 155.0F |
Beef (Cold Holding) | 41.0F |
(Refrigerator - reach-in) (Cold Holding) | 43.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
BASKIN ROBBINS |
MR. CHEN'S |
SALON ROI INC |
DISTRICT KITCHEN (N) |
SHERRI'S WINE AND SPIRITS |
TONO SUSHI |
RAJAJI CURRY HOUSE |
Restaurant representatives - add corrected or new information about MR. CHEN'S, 2604 CONNECTICUT AVE NW, Washington, DC »