Temperatures |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (Handwashing Sink - Service Line) | 117.0F |
Steak raw (Refrigerator - walk-in meat) (Cold Holding) | 39.0F |
Beef raw/ground (Refrigerator - walk-in meat) (Cold Holding) | 40.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.0F |
French Onion Soup (Soup Warmer) (Hot Holding) | 166.0F |
Mushrooms (Oven) (Hot Holding) | 146.0F |
Onions cooked (Oven) (Hot Holding) | 148.0F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Rice (Steam Table) (Hot Holding) | 148.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 150.0F |
(Reach-in Freezer) | -10.0F |
Oysters (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 145.0F |
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