BRAVO - BRAVO, 1001 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 28, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 19, 2014 | Routine | 6 | 3 | Details / Comments |
|
Apr 03, 2013 | Routine | 1 | 2 | Details / Comments |
Aug 28, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Relocated to undercounter referigrator. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Sliced Tomatoes (Refrigerator - display) (Cold Holding) | 45.0F |
| Gravy (Hot Holding Unit) (Hot Holding) | 155.0F |
| Sauce (Hot Holding Unit) (Hot Holding) | 164.0F |
| Chili (Hot Holding Unit) (Hot Holding) | 150.0F |
| Peppers (Refrigerator - display) (Cold Holding) | 46.0F |
| Hot Water (Handwashing Sink - Bar) | 105.0F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Handwashing Sink - Bar) | 130.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - Cook Line) | 115.0F |
| (Refrigerator - walk-in) | 39.0F |
Aug 19, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handsink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at hand sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold on ice machine interior. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold foods at inadequate temperature. Items relocated to walk-in. (Corrected On Site) - Proper date marking & disposition
No date mark on prepared foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Refrigerator not holding adequate temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hot water spigot not working at bar 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap below 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
A/C drains to a 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct items as stated.
If you have any questions please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| (Refrigerator) (Cold Holding) | 35.0F |
| Noodles (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| salsa (Ice) (Cold Holding) | 50.0F |
| Ranch dressing (Ice) (Cold Holding) | 55.0F |
| Cheese (Refrigerator) (Cold Holding) | 42.0F |
| Sauce (Hot Water Bath) (Hot Holding) | 142.0F |
| Pepperoni (Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 103.0F |
| Cheese (Refrigerator) (Cold Holding) | 50.0F |
| Cheese (Refrigerator) (Cold Holding) | 50.0F |
| Hot Water (Warewashing Machine - Rinse Cycle) | 123.0F |
Apr 03, 2013 (Routine)
Violations:
- Food separated and protected
Uncovered food items not protected from contamination. (Corrected On Site) - Approved thawing methods used
Improper thawing of fish. (Corrected On Site) - Food properly labeled; original container
Labels not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Digna Guevara FS#44580 expire 8-14-13.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Scallops | 37.0F |
| Swiss Cheese | 37.0F |
| Hamburger Patty Raw | 38.0F |
| Cheese | 39.0F |
| Tomato Sauce | 160.0F |
| Chili | 150.0F |
| Mashed potatoes | 156.0F |
| Soup | 145.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | -2.0F |
| Hot Water | 122.0F |
| (Refrigerator - counter top) | 38.0F |
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