Nov 05, 2014 (Follow-up)

• Adequate handwashing sinks properly supplied and accessible
  Only one hand washing sink exists for establishment in back of house at Montmartre side. This hand sink supplies dish, prep, second prep, and a line area. Hand sink is not conveniently located for all of these activities. A second hand sink shall be installed in the dish washing area. (REPEAT)

Oct 29, 2014 (Complaint)

• Proper eating, tasting, drinking, or tobacco use
  Observed employee take drink from water bottle over prep area where open food is being prepared. (Corrected On Site)
• Hands clean and properly washed
  No hand washing observed by food handlers. Employees observed changing tasks, entering and exiting the kitchen, and drinking without hand washing following acts. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Paper towels not present at hand sinks in bar areas. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Only one hand washing sinks exists for establishment in back of house at Montmartre side. This hand sink supplies dish, prep, second prep, and line area. Hand sink is not conveniently located for all of these activities. A second hand sink shall be installed in the dish washing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Hand sinks observed to be used for purposes other than hand washing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food obtained from approved source
  Shell stock tag for mussels in two areas is not present with batches. Manager voluntarily destroyed the mussels that could not be proven are from an approved source. (Corrected On Site)
• Required records available: shellstock tags, parasite destruction
  Shell stock tags are kept on file for 90 days, but are not filed chronologically with the date marked for the day the last piece was sold. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  improper hierarchy observed in reach in cooler on line. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Ice machine has thick black buildup inside. Can opener in Pizza prep area is unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Potentially hazardous Foods inside reach in cooler temp above 41 degrees F. (Corrected On Site)
• Proper date marking & disposition
  Multiple potentially hazardous foods intended to be held for more than 24 hours are not date marked in multiple areas. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toxic substances properly identified, stored, used
  Chemicals in spray bottles are not name labeled. (Corrected On Site)
• Food properly labeled; original container
  Food ingredients are not properly name labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Food Handler wears bracelet on pizza side. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloths are not stored in sanitizer buckets when not in use. Cloths are stored on countertops. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Utensils are stored in standing water that is less than 135 degrees F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Several cutting boards observed with deep gouges and heavy ware that impede proper cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  Dish washing employee is not following proper Wash, Rinse, Sanitize procedure. Employee is washing and rinsing, without using sanitizer. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  Employee observed attempting to wash hands in triple sink. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  Test strips are not present to measure concentration at triple sinks.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Hose is attached to mop sink faucet in Montmartre side without hose bib vacuum breaker or back flow prevention device installed at faucet. Manager removed hose, and confirmed will not use this sink with the hose unless he has a Hose Bib Vacuum Breaker. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Wall next to ice used for food is in poor repair so that it is a contamination risk. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Employee belongings are stored on slicer in back of house rather than in supplied locker areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jul 16, 2014 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(Continue to clean interior of ice-machine to remove build-up. Clean gaskets to remove debris. Clean all work tables pay attention to where bread is located. (Corrected On Site)

Jul 10, 2014 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(Clean interior of ice-machine to remove build-up.)Clean all work-tables. Clean gaskets to remove build-up. (Corrected On Site)

Nov 26, 2013 (Routine)

• Food-contact surfaces: cleaned & sanitized
  MOLD ON RIDGE IN ICE MAKER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO DATE PLATE AT WAREWASHER. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  MOLD AROUND WALL AT 2-COMPARTMENT SINK. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  PIPE LEAKING (OOZING) UNDER WAREWASHER. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jul 23, 2013 (Follow-up)

Jul 18, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illness. We provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at the bar and 7th Hill handwashing sink (pizza and sandwich prep area). (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  There is an accumulation of mold on the ice maker's plastic drip panel in Montmartre. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  Various food items in the sandwich prep refrigerator at 7th Hill are held at improper temperatures. (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  The ambient air temperature of one of the under-counter refrigerators on the cook line in Montmartre was measured at 48 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  There are no visible or properly functioning thermometers in the reach-in freezer and two of the under-counter refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  There are numerous unlabeled plastic squeeze bottles of unknown food items in both 7th Hill and Montmartre. There are unlabeled flour bins in 7th Hill. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  A linen cloth is laid on the mesclun lettuce in one of the under-counter refrigerators in Montmartre. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Numerous containers of food and trays of dough are stored on the walk-in refrigerators' floors in 7th Hill. Cases of tomatoes are stored on the floor in 7th Hill's prep area. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  A jug of milk is cooling on ice in Montmartre's ice maker. (Corrected On Site)
• Personal cleanliness
  An employee that is preparing food in Montmartre is wearing a bracelet on each wrist. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloths are stored on the counter in the prep area and a handwashing sink in 7th Hill. (Corrected On Site)
• In-use utensils: properly stored
  An ice scoop is stored unprotected at the bar's 3-compartment sink. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  The serving bowls in the cooking area of Montmartre are stored with the food-contact surfaces unprotected (exposed). (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Most of the cutting boards in 7th Hill and Montmarte are badly chipped. The boards are not smooth and some are discolored. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chemical test strips available to measure the concentration of the chlorine sanitizer at the dishwash machine in 7th Hill. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No data plate is installed or visible on the dishwash machine in Montmartre. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  The garbage disposal units (food waste grinders) at the 3-compartment sinks in 7th Hill and Montmartre are directly connected to the sink's drains. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room doors are not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Mold is accumulating on the walls and caulking adjacent to the garbage disposal unit in the warewashing room of 7th HIll. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The ceiling in the walk-in refrigerator in 7th Hill is leaking. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no shield over the light tubes at 7th Hill's self-service station. The unshielded lights are directly above saucers and unwrapped flatware. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no light (blown bulb) in the reach-in freezer in Montmartre. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 12, 2012 (Follow-up)

Oct 02, 2012 (Routine)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy or can not provide proof of policy that includes exclusion of a food employee when diagnosed with an infectious agent specified in section 300.3 of the DC Food Code. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Front handsink in the 7th Hill pizza prep area is used for dumping ice and beverages. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (Corrected On Site)
• Food separated and protected
  Raw meats and eggs stored above ready to eat foods inside of the walk-in and under counte refridgerators. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Improper labeling and date marking of prepared foods held in refrigerators throughout the establishment.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Approved thawing methods used
  Foods observed thawing at room temperature. (Corrected On Site)
• Thermometers provided & accurate
  No visible thermometer in under counter refrigerator at the front of the Montmartre line.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  White ingredient bins are not labeled with the common name of the food product inside.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Food employees observed not wearing proper hair restraints on the 7th Hill side of the restaurant.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Wall near the rear 3-compartment sink (Montmartre) has what appears to be mold on the surface.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)