MLK DELI, 3113 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 03, 2013 | Routine | 1 | 5 | Details / Comments |
|
Dec 14, 2012 | Routine | 1 | 9 | Details / Comments |
Apr 03, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HAND WASH SIGN AND PAPER AT HAND SINK. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DEEP CREVICES ON CUTTING BOARD. - Thermometers provided & accurate
FEW REACH-IN REFRIGERATERS AND FREEZERS WITHOUT THERMOMETERS. - Personal cleanliness
EMPLOYEE HANDLING FOOD DOESN'T WEAR HAIR RESTRAINT. (Corrected On Site) - In-use utensils: properly stored
ICE SCOOP LYING ON EATING ICE. (Corrected On Site) - Nonfood-contact surfaces clean
HEAVY GREASE ON EXHAUSTION FILTERS AND THE AREA.
FOOD MANAGER UNIQUE WALKER. PROVIDE BUSINESS LICENSE AND DC GOVERNMENT AUTHORIZED FOOD MANAGER CERTIFICATE. CORRECT ITEMS STATED IN 5 DAYS. QUESTIONS, PLEASE CALL MS. COLEMAN (SUPERVISOR) AT 202-4421-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 17.0F |
| Vegetables - cut | 42.0F |
| Ham sliced | 42.0F |
| Mayonnaise | 40.0F |
| Tomatoes sliced | 42.0F |
Dec 14, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS). - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sink not accessible to. (Corrected On Site) - Food separated and protected
Food on drain board not protected from contamination. (Corrected On Site) - Insects, rodents, & animals not present
Wall has hole at bottom located near rear exit door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Replace worn cutting board.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces such as cooking facility/grill, hood, shelvings, wall, floor etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Defrost tall reach in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
PROVIDE BUSINESS LICENSE TO OPERATE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Turkey sliced | 37.0F |
| Ham | 36.0F |
| Tuna Alabacore | 38.0F |
| Chicken salad | 38.0F |
| Eggs boiled | 40.0F |
| Cheese | 40.0F |
| Hot Water | 116.0F |
| Mayonnaise | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator) | 40.0F |
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