Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Mildew on white panel inside ice machine. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Containers of food stored on floor in walk in refrigerator. (Corrected On Site)
Comments:
If you have any questions, please contact Mr. Taylor 202 442 9037
Temperatures
Hot Water
120.0F
(Reach-in Freezer)
15.0F
(Reach-in Freezer)
-3.7F
(Reach-in Refrigerator)
38.6F
(Reach-in Refrigerator)
43.6F
(Reach-in Refrigerator)
41.2F
(Refrigerator - walk-in)
39.9F
Chicken (Grill) (Cooking)
172.0F
Soup (Hot Holding)
165.0F
Cheese (Cold Holding)
43.0F
(Dishwashing Machine - Wash Cycle)
140.0F
(Warewashing Machine - Rinse Cycle)
180.0F
May 22, 2013 (Follow-up)
Violations:
Food separated and protected UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site)
Proper cold holding temperatures COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
Proper date marking & disposition PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
Nonfood-contact surfaces clean NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM ROGER LEMUS FS-50432 EXP. 02-08-2015 Thermocouple in ice & water: 32°f Most recent pest control service date: 5/08/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.1°F
Temperatures
Hot Water (Handwashing Sink)
114.0F
Hot Water (Handwashing Sink - kitchen)
117.0F
Hot Water (3-compartment sink)
115.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
38.0F
Anchovies (Refrigerator - open display) (Cold Holding)
44.0F
Angus Burger (Steam Table) (Hot Holding)
145.0F
Asparagus (Refrigerator - open display) (Cold Holding)
43.0F
Lettuce mesclun (Refrigerator - open display) (Cold Holding)
42.0F
Green Peppers (Refrigerator - open display) (Cold Holding)
47.0F
Beef Patties (Refrigerator - open display) (Cold Holding)
47.0F
Bacon (Refrigerator - open display) (Cold Holding)
46.0F
Tomatoes chopped (Refrigerator - open display) (Cold Holding)
46.0F
Onions raw (Refrigerator - open display) (Cold Holding)
44.0F
Mar 12, 2013 (Complaint)
Violations:
Proper cold holding temperatures Some cold food items are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition Prepared food items are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
Complaint Notes: Discussed with the owner about the complaint, he stated that there is 4restaurants that use the trash area with 6dumpsters. They don t agree with the way each-one of them handles their respective dumpsters/trashes.The area was clean and free of debris, no safety concerns were seen. The Business has a written employee's health policy for food-borne illness. CFPM ROGER LEMUS FS-50432 EXP. 02-08-2015 Thermocouple in ice & water: 32°f Most recent pest control service date: 2/24/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 115.1°F
Temperatures
Hot Water (3-compartment sink)
115.0F
Hot Water (Handwashing Sink)
114.0F
Hot Water (Handwashing Sink - kitchen)
119.0F
Hot Water (Handwashing Sink)
120.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
38.0F
Mayonnaise (Refrigerator - open display) (Cold Holding)
44.0F
Beets (Refrigerator - open display) (Cold Holding)
47.0F
Cauliflower (Refrigerator - open display) (Cold Holding)
43.0F
Chicken (Refrigerator - open display) (Cold Holding)
44.0F
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding)
45.0F
Green Peppers (Refrigerator - open display) (Cold Holding)
44.0F
Cole slaw (Refrigerator - open display) (Cold Holding)
43.0F
Green Peppers (Refrigerator - open display) (Cold Holding)
43.0F
Tomatoes sliced (Refrigerator - open display) (Cold Holding)
42.0F
Bacon (Refrigerator - open display) (Cold Holding)
44.0F
Lettuce romaine (Refrigerator - open display) (Cold Holding)
46.0F
Nov 27, 2012 (Follow-up)
Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. CFPM ROGER F LEMUSS EXP. 02/08/2015. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
Sep 24, 2012 (Routine)
Violations:
No bare hand contact with ready-to-eat foods or approved Observed employees at bread station handling bread and butter rounds with bare hands. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink(s) at food preparation areas and inside employees toilets rooms. (Corrected On Site)
Food separated and protected Raw eggs stored above food containers on middle shelf. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Mold observed on ice machine's white plastic drip panel. (Corrected On Site)
Thermometers provided & accurate No thermometer(s) located inside reach-in & walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original container Dry ingredient storage bins not properly labelled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Observed onions stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Observed several foodhandlers not wearing hair restraints. (Corrected On Site)
In-use utensils: properly stored Ice scoop stored on dusty shelf atop ice machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Utensils, equipment & linens: properly stored, dried, & handled Glasses stored outside for patio use not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Hot water faucet on handsink in kitchen inoperable. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No self-closure device on the employees toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No disposable hand towels inside employees toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM - JOSE A. PINEDA - #FS-50433 - expires 02/08/2015 CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (10/01/12) CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (12/08/12) IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
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