MERZI, 413 7TH ST NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: MERZI
Type: RESTAURANT TOTAL
Address: 413 7TH ST NW, 20004, Washington DC
Total inspections: 4
Last inspection: Jun 16, 2014

Restaurant representatives - add corrected or new information about MERZI, 413 7TH ST NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Hot & cold water available; adequate pressure
Jun 16, 2014Follow-up10Details / Comments
  • Hot & cold water available; adequate pressure
Jun 11, 2014Follow-up10Details / Comments
  • Correct response to questions
  • Management awareness; policy present
  • Food-contact surfaces: cleaned & sanitized
  • Proper hot holding temperatures
  • Toxic substances properly identified, stored, used
  • Utensils, equipment & linens: properly stored, dried, & handled
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  • Hot & cold water available; adequate pressure
Jun 05, 2014Routine73Details / Comments
  • Approved thawing methods used
Feb 22, 2013Routine01Details / Comments

Jun 16, 2014 (Follow-up)


Violations: Comments:
FAILURE TO ABATE ITEM 25 DCMR 2305.1 FROM INSPECTION DATED 6/11/14. MAINTENANCE IS SCHEDULED FOR TODAY

ESTABLISHMENT SHALL CONTACT DEPARTMENT OF HEALTH UPON ABATING THE VIOLATION MARKED IN THIS REPORT. (202)535-2180

AREA SUPERVISOR MRS. JACQUELINE COLEMAN MAY BE REACHED AT (202)442-5928

DC CFPM:
CARLOS MELARA
FS-60817
03/19/2017

Temperatures
Hot Water (Handwashing Sink)121.0F
Hot Water (Handwashing Sink - toilet room)92.0F
Hot Water (Handwashing Sink - toilet room)90.0F

Jun 11, 2014 (Follow-up)


Violations: Comments:
VIOLATIONS FROM PREVIOUS INSPECTION on 6/5/14 HAVE BEEN ABATED INCLUDING:
25 DCMR 200.3
25 DCMR 1900.1
25 DCMR 3403.1
25 DCMR 3301.1

FAILURE TO ABATE ITEM 25 DCMR 2305.1 - ONE FAUCET WAS CHANGED AND TEMPERATURE ADJUSTED BY PLUMBING COMPANY, HOWEVER IT DOES NOT MEET THE 110 DEGREE TEMPERATURE REQUIREMENT.

CORRECT ITEM STATED WITHIN 5 CALENDAR DAYS


IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928

Temperatures
Hot Water (Handwashing Sink)115.0F
Hot Water (Handwashing Sink - toilet room)96.0F
Hot Water (Handwashing Sink - toilet room)99.0F

Jun 05, 2014 (Routine)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 5- AND 45- CALENDAR DAYS

AREA SUPERVISOR MRS. JACQUELINE COLEMAN (202)442-5928

Temperatures
Hot Water110.0F
salsa (Refrigerator) (Cold Holding)36.0F
Tomatoes chopped (Refrigerator) (Cold Holding)35.0F
Chicken (Hot Holding Unit) (Hot Holding)134.0F
Rice (Hot Holding Unit) (Hot Holding)140.0F
Beef (Hot Holding Unit) (Hot Holding)128.0F
Chicken (Hot Holding Unit) (Hot Holding)146.0F
(Reach-in Refrigerator)39.0F
(Reach-in Refrigerator)40.0F
(Reach-in Refrigerator)39.0F
Rice (Walk-in Refrigerator) (Cold Holding)39.0F
Chicken raw (Walk-in Refrigerator) (Cold Holding)40.0F

Feb 22, 2013 (Routine)


Violations: Comments:
ITEM WAS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN 202-535-2180

Temperatures
Hot Water (Handwashing Sink - kitchen)110.0F
(Refrigerator - reach-in) (Cold Holding)34.7F
(Refrigerator - reach-in) (Cold Holding)39.3F
(Refrigerator - walk-in) (Cold Holding)36.5F
(Reach-in Freezer) (Cold Holding)9.6F
Chicken (Steam Table) (Hot Holding)140.0F
Lamb (Steam Table) (Hot Holding)151.0F
Chick Peas (Steam Table) (Hot Holding)144.0F
(Warmer) (Hot Holding)149.7F
Rice (Steam Table) (Hot Holding)159.0F

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