Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(Dust shelves where needed. (Corrected On Site)
Single-use/single-service articles: properly stored & used ORGANIZE BOXES AT REAR STORAGE AREA. (Corrected On Site)
Comments:
ALL ITEMS CORRECTED ON SITE. CFPM DAVID SHIM EXP.06/27/2014. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.COLEMAN AT (202)535-2180.
Temperatures
(Handwashing Sink)
115.0F
Bologna (Cold Holding)
40.0F
Cheese (Cold Holding)
40.0F
Bacon (Cold Holding)
35.0F
Eggs (Cold Holding)
35.0F
Milk (Cold Holding)
40.0F
Hot Dog (Cold Holding)
40.0F
Mar 22, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The food display shelves needed painting. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is David Woon Shik Shim: FS44135 will expire 6/27/2013. CORRECT ITEM STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
Temperatures
Hot Water (Handwashing Sink)
110.0F
Hot Water (3-compartment sink)
110.0F
(Reach-in Freezer)
0.0F
(Refrigerator - deli display)
40.0F
(Freezer - open display)
0.0F
Bologna (Refrigerator - deli display) (Cold Holding)
Restaurant representatives - add corrected or new information about ME & MY SUPERMARKET, 1111 H ST NE, Washington, DC »