12 RESTAURANT (N), 1123 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 23, 2013 | Routine | 4 | 8 | Details / Comments |
| No violation noted during this evaluation. | Jul 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 25, 2013 | Routine | 3 | 3 | Details / Comments |
|
Mar 05, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 26, 2013 | Routine | 4 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 25, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 04, 2012 | Complaint | 1 | 3 | Details / Comments |
|
Aug 24, 2012 | Complaint | 5 | 7 | Details / Comments |
| No violation noted during this evaluation. | Jul 25, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 20, 2012 | Routine | 3 | 7 | Details / Comments |
Nov 23, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items (fried chicken) held at improper temperature( at room temperature). Cook time checked with the manager and allowed to move the product to the walk-in refrigerator to keep it at 41 degree F or below. (Corrected On Site) - Proper date marking & disposition
Ready-to-eat food items (macaroni and cheese and cooked chicken wings) stored in the refrigerator not date marked either for the date of preparation or the date they will be pulled from the refrigerator and discarded. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Cooked chicken being cooled down in shallow pan in the reach-in refrigerator but tightly covered with saran plastic wrap. Allowed to uncover and move the product to the walk-in refrigerator after the cook time is checked with the manager and its internal temperature is measured with metal stem thermometer. Practice proper cooling technique and monitor the time and temperature per the code when products are being cooled down. (Corrected On Site) - Thermometers provided & accurate
No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Equipment such as hot holding unit, metal drawers to store equipment, wire racks and bottom shelves of the prep table are not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is not working properly. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling tiles are missing in the storage hallway and above the mop sink area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor areas through out the kitchen not properly cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) above the 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS. CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037
| Temperatures | |
| Macaroni and cheese (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Chicken (Reach-in Refrigerator) (Cooling) | 69.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Spinach Dip (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Mashed potatoes (Refrigerator - under counter) (Cold Holding) | 36.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Freezer) | 10.0F |
Jul 30, 2013 (Follow-up)
Comments:5 DAY ITEM STATED ABATED FROM INSPECTION CONDUCTED 6/25/13.
45 DAY ITEMS WILL BE CHECKED LATER.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Chicken baked (Steam Table) (Hot Holding) | 199.0F |
| Chicken raw (Reach-in Freezer) (Cold Holding) | 0.0F |
| Fries (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 39.0F |
| Hot Water (3-compartment sink) | 119.0F |
Jun 25, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Gasket around the reach in refrigerator ,soda gun holder behind the bar and the cutting board need cleaning and sanitizing.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies behind the bar upstairs.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves behind the bar upstairs and downstairs dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Pipe leaking under the dish wash machine and behind the bar upsstairs.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hole in the wall inside the toilet rooms.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor behind the bars upstairs,downstairs and at the prep area need cleaning.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Carrots (Refrigerator - display) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Eggs (Refrigerator - display) (Cold Holding) | 39.0F |
| Sweet Potatoes (Refrigerator - display) (Cold Holding) | 39.0F |
| Peas (Refrigerator - display) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
Mar 05, 2013 (Follow-up)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards in poor repair as cited 2/26/13. (Corrected On Site)
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 2/26/13.
BENARD GIBSON HAS TAKEN THE PROMETRIC FOOD SAFETY CLASS 3/1/13 AND IS AWAITING RESULTS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator) | 42.0F |
| (Freezer) | 20.0F |
| Chicken (Refrigerator) (Cold Holding) | 43.0F |
| Potatoes (Refrigerator) (Cold Holding) | 44.0F |
| Corn (Refrigerator) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) | 38.0F |
Feb 26, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Potentially hazardous, ready to eat foods not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards in poor repair.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Corn (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Macaroni and cheese (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) | 29.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Chicken Wings (Table) (Holding) | 96.0F |
| Chicken fried (Table) (Hot Holding) | 155.0F |
| Cheese (Refrigerator) (Cold Holding) | 39.0F |
| Chicken (Refrigerator) (Cold Holding) | 41.0F |
| Crab cake (Refrigerator) (Cold Holding) | 38.0F |
Sep 25, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCNTED ON 9/4/12
45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 9/4/12
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - walk-in) | 46.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Rice (Refrigerator - walk-in) (Cold Holding) | 45.0F |
| (Freezer) | 10.0F |
| Chicken (Refrigerator) (Cold Holding) | 36.0F |
| Chicken (Steam Table) (Hot Holding) | 164.0F |
Sep 04, 2012 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Missing ceiling tiles observed throughout.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator) | 49.0F |
| (Refrigerator) | 41.0F |
| (Freezer) | 11.0F |
| (Refrigerator - walk-in) | 39.0F |
| Chicken (Refrigerator) (Cold Holding) | 43.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Aug 24, 2012 (Complaint)
Violations:
- Correct response to questions
No DC Certified Food Protection Manager on duty.Mr Clus A Roberts has the Prometric,Exam date 10/12/11.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Cutting boards full of crevices and cuts,Soda gun holder behind the bar dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No pull date on ready to eat foods inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
No label on the dry food containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies seen behind the bars.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves behind the bar and exterior of the equipment dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Commode inside the mens toilet room out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on the toilet roomr.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hole or entrance seen under the exit door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Bulk items seen behind the rear.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor behind the bars and under the cooking unit dirty attention to the cornerr.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT STATED ITEMS WITHIN 5 DAYS.
CORRECT STATED ITEMS WITHIN 45 DAYS.
CFPM Clues A ROBERTS Pyrometric EXAM DATE 10/12/11 NEED THE DC CERTIFICATE.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR MRS COLEMAN(202) 442-5928
25 Dc 4300.1 OPERATING BUSINESS LICENSE EXPIRED 2/28/10 PROVIDE CURRENT BUSINESS LICENSE WITHIN days.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Chicken Wings (Holding Oven) (Hot Holding) | 157.0F |
| Rice (Holding Oven) (Hot Holding) | 173.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Spinach (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Spaghetti (Refrigerator - deli display) (Hot Holding) | 153.0F |
| Chicken jerked (Refrigerator - deli display) (Hot Holding) | 168.0F |
| Peppers (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
Jul 25, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 7/20/12
45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 7/20/12.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - walk-in) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 42.0F |
| (Refrigerator) | 42.0F |
| Chicken (Steam Table) (Hot Holding) | 140.0F |
| Chicken (Refrigerator) (Cold Holding) | 41.0F |
| Potato salad (Refrigerator) (Cold Holding) | 42.0F |
| Fish (Refrigerator) (Cold Holding) | 44.0F |
| Ribs (Refrigerator) (Cold Holding) | 47.0F |
| Turkey Burger (Refrigerator) (Cold Holding) | 42.0F |
| Crab meat (Refrigerator) (Cold Holding) | 42.0F |
Jul 20, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw chicken stored over pasta. (Corrected On Site) - Insects, rodents, & animals not present
Rodent droppings observed in storage area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Extermination contract not available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Handwash sink at bar has dirt and mold build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Trash contract not available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Missing ceiling tiles in kitchen area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS JACQUELINE COLEMAN
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Chicken (Steam Table) (Hot Holding) | 140.0F |
| (Refrigerator) | 34.0F |
| (Refrigerator) | 42.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 42.0F |
| Cole slaw (Refrigerator) (Cold Holding) | 43.0F |
| Potato salad (Refrigerator) (Cold Holding) | 34.0F |
| Cheese (Refrigerator) (Cold Holding) | 42.0F |
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