Management awareness; policy present Employee health policy is not present. Manager cannot name 5 foodborne illnesses that require reporting and their symptoms. (Corrected On Site)
Proper eating, tasting, drinking, or tobacco use Open employee food present in kitchen on food contact surface. (Corrected On Site)
Hands clean and properly washed Food handlers do not follow proper procedure when washing hands. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Hands clean and properly washed Food handlers do not wash hands at proper frequency. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible Hand sink is used to store wet towels. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Sanitizer concentration is 0ppm. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Temperature control for safety foods in walk in cooler and on line temp above 41 degrees F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Time as a public health control: procedures & records Pizzas are held for time rather than temperature during lunch. Written procedures and logs are not present. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Approved thawing methods used Frozen chicken thawing at room temperature. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Foods stored on floor in walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Food handlers wear bracelets while handling food. (Corrected On Site)
In-use utensils: properly stored Utensils are stored in standing water at less than 135 degrees F. (Corrected On Site)
Nonfood-contact surfaces clean Exteriors of cabinets unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT VIOLATIONS STATED WITHIN 5- AND 45 CALENDAR DAYS
DC CFPM: ANA F AREVALO FS-55993 4/24/2016
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (2020442-5928
Comments:
CFPM; ANA E. AREVALO 55993 EXP 04/24/2016. MOUNTING BOWL IS READY FOR MOUNTING DISPOSER AND DISPOSER IS DISCONNECTED FOR RELOCATION. COMPLETE RELOCATION OF DISPOSER AND SEPARATE DRAIN PIPE WITH SINK DRAIN PIPE. NOTICE ABATED FROM INSPECTION OF 06/09/2014 AND 06/02/2014.
Temperatures
Hot Water
118.0F
(Reach-in Refrigerator)
40.0F
(Refrigerator - sandwich prep unit)
38.0F
Tomatoes sliced
40.0F
Jun 09, 2014 (Follow-up)
Violations:
Sewage & waste water properly disposed The garabage disposal unit directly connected to 3-part sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
PER MR. SHECKLES, THE SEWAGE PUMP IS EQUIPED WITH BACKFLOW PREVENTION DEVICE THAT WOULD PREVENT THE BACK FLOW OF SEWAGE INTO THE 3-COMPARTMENT SINK IN CASE SEWAGE BACK UP. THAT WILL VOID THE REQUIREMENT TO HAVE AIR GAP BETWEEN THE DRAIN LINES ORIGINATING FROM THE 3-COMPARTMENT SINK AND RECEIVING SEWER. PER MR. SHECKLES, PART NEEDED TO RELOCATE THE GARBAGE DISPOSAL UNIT FROM THE BOTTOM OF THE SINK AND ATTACH IT TO THE DRAIN BOARD (NEXT TO THE WASH SINK) HAS BEEN ORDERED AND WILL BE DELIVERED AND THE REPAIR WORK WILL BE DONE IN DUE TIME. 5 DAY NOTICE NOT ABATED; 45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 06/02/2014. FAILURE TO CORRECT VIOLATIONS WITHIN STATED TIME PERIOD MAY RESULT FURTHER ACTION TO BE TAKEN. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928.
Temperatures
Hot Water (Handwashing Sink - kitchen)
110.0F
Hot Water (3-compartment sink)
110.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
40.0F
(Walk-in Refrigerator)
40.0F
Jun 02, 2014 (Routine)
Violations:
Thermometers provided & accurate No thermometer in prep refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original container Unlabeled squeeze bottle observed . (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices No air gap at spray hose in 3-part sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed The garbage disposal unit directly connected to 3-part sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
Hot Water (3-compartment sink)
116.0F
Hot Water (Handwashing Sink - Dishwash area)
115.0F
Hot Water (Handwashing Sink - Service Line)
114.0F
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Reach-in Refrigerator) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
41.0F
(Reach-in Freezer) (Cold Holding)
-4.0F
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding)
Proper cold holding temperatures COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition PREPARED FOOD ITEMS ARE LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Personal cleanliness NO HAIR RESTRAINTS WORN BY MALE EMPLOYEES (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored THE WIPING CLOTHS ARE LEFT ON COUNTER, NOT STORED IN A SANITIZED SOLUTION BUCKET(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. NO CFPM ON DUTY CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS CONSUMER ADVISORY POSTED IN THE SALES FLOOR Thermocouple in ice & water: 32°f Most recent pest control service date: 12/01/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.9°F
Mar 26, 2012 (Routine)
Comments:
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS.JACQUELINE COLEMAN (202)442-5928
Temperatures
Tuna Salad (Refrigerator - deli display) (Cold Holding)
39.0F
Cole slaw (Refrigerator - deli display) (Cold Holding)
39.0F
Tuna Salad (Refrigerator - deli display) (Cold Holding)
40.0F
Egg Salad (Refrigerator - sandwich prep unit)
39.0F
Tomatoes sliced (Refrigerator - deli display) (Cold Holding)
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