MCDONALD'S, 911 E ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 27, 2014 | Routine | 1 | 1 | Details / Comments |
|
Jun 13, 2014 | Follow-up | 1 | 2 | Details / Comments |
|
Jun 04, 2014 | Routine | 3 | 1 | Details / Comments |
|
Feb 03, 2014 | Routine | 2 | 1 | Details / Comments |
|
Oct 07, 2013 | Routine | 2 | 1 | Details / Comments |
|
May 15, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 24, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 16, 2013 | Routine | 2 | 0 | Details / Comments |
|
Aug 24, 2012 | Routine | 1 | 1 | Details / Comments |
|
Jan 31, 2012 | Routine | 1 | 1 | Details / Comments |
Oct 27, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean surfaces were observed on the soda machines ice chutes and on drip panel in ice machine. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Unclean flooring was observed under cooking equipment and corners in rolling rack storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 45-DAY.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.2F |
| Chicken McNuggets (Hot Holding Unit) (Hot Holding) | 154.9F |
| Chicken Patty (Hot Holding Unit) (Hot Holding) | 171.1F |
| Chicken Patty (Hot Holding Unit) (Hot Holding) | 176.4F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 165.7F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 164.5F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 147.2F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 151.3F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 146.3F |
| Hamburger cooked (Grill) (Hot Holding) | 158.0F |
| Hot Water (Handwashing Sink) | 114.8F |
| Hot Water (3-compartment sink) | 128.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.3F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 35.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 28.0F |
| (Walk-in Freezer) (Cold Holding) | -4.9F |
Jun 13, 2014 (Follow-up)
Violations:
- Time as a public health control: procedures & records
Sliced cheese that has been controlled with time lacks a time stamp at visit. (Corrected On Site) - Wiping cloths: properly used & stored
Soiled wiping cloths stored inside sanitizing solution in plastic bucket. The sanitizing solution concentration measurement at visit shows there has not been adequate sanitizing chemical in the solution. Use clean wiping cloths to wipe food contact surfaces. Inspector showed to managers and employees how to properly set up a sanitizing solution during inspection. (Corrected On Site) - In-use utensils: properly stored
Metal scoop for ice laid horizontally on the ice and its handle was touching the ice in the ice bin at the serving line. Properly and sanitarily store scoops for ice so protect drink ice from any possible contaminants. (Corrected On Site)
CFPM: GRACIELA TORRES, FS-59445, EXP: 05/19/2015
ALL 5 AND 45 DAY NOTICES HAVE BEEN ABATED FRROM INSPECTION CONDUCTED ON 06/04/2014.
DON'T OVER STACK REACH-IN FREEZERS AT THE COOKLINE. SOME IF THE REACH-IN FREEZERS DOORS COULDN'T BE CLOSED TIGHTLY AT VISIT.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Sausage (Hot Holding Unit) (Hot Holding) | 170.0F |
| Eggs (Hot Holding Unit) (Hot Holding) | 148.0F |
| Onions cooked (Refrigerator - reach-in) (Cooling) | 47.0F |
| Chicken fried (Hot Holding Unit) (Hot Holding) | 168.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | 0.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Freezer - walk-in) | 0.0F |
Jun 04, 2014 (Routine)
Violations:
- Food separated and protected
Boxes of raw eggs were observed stored on rack above boxes of salad dressing in walk-in refrigeration unit. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean surfaces were observed on interior of ice chutes on self service soda machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution at warewashing sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot water at warewashing sink and both handwashing sinks was not maintained at 110 degrees and above. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please, call area supervisor Mrs. Coleman at 202-442-5928
| Temperatures | |
| (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Eggs fried (Hot Holding Unit) (Hot Holding) | 175.0F |
| Sausage (Hot Holding Unit) (Hot Holding) | 167.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 28.0F |
| (Reach-in Freezer) (Cold Holding) | -3.0F |
| (Reach-in Freezer) (Cold Holding) | -1.0F |
| (Freezer - walk-in) (Cold Holding) | -9.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 30.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (Handwashing Sink) | 106.0F |
| Hot Water (3-compartment sink) | 104.0F |
Feb 03, 2014 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Physical facilities: installed, maintained, & clean
Unclean floor. (Corrected On Site)
Certified Food Manager Luisa Ordonez FS#53449 expire 5-19-15.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Fish | 142.0F |
| Hamburger patty | 153.0F |
| Chicken | 167.0F |
| Chicken McNuggets | 127.0F |
| Chicken grilled | 175.0F |
| Tomatoes sliced | 59.0F |
| Cheese | 45.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Hot Water | 112.0F |
Oct 07, 2013 (Routine)
Violations:
- Food separated and protected
SLICED TOMATO IN REFRIGERATOR NOT COVERED; BREAD ON RACK STORED AGAINST WALL. (Corrected On Site) - Proper cold holding temperatures
COLD FOOD NOT KEPT REFRIGERATED (USE TIME CONTROL ). - Physical facilities: installed, maintained, & clean
SPLASH GUARD OF DISPOSER IN POOR SHAPE (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; PATRICIA FLORES 53648 EXP 05/19/2015. CORRECT ITEMS ONSITE AND WITHIN 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| 1% Lowfat Milk | 118.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - counter top) | 38.0F |
| (Freezer - walk-in) | 4.0F |
| Tomatoes sliced | 52.0F |
| Lettuce | 50.0F |
| Onions raw | 48.0F |
May 15, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean all work tables and station to remove crumbs. Continue to repair or replace gaskets under ice-machine. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
TEMPERATURE OF ONIONS CORRECTED ON SITE.
CFPM TIHISHA BOLDEN FS53811 EXP. 05/09/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| Hamburger cooked (Hot Holding) | 162.0F |
| (Reach-in Freezer) (Cold Holding) | 8.0F |
| Lettuce (Cold Holding) | 40.0F |
| Tomatoes chopped (Cold Holding) | 39.0F |
| Chicken Nuggets (Hot Holding) | 158.0F |
| Filet-O-Fish (Hot Holding) | 151.0F |
| Onions raw (Cold Holding) | 44.0F |
Jan 24, 2013 (Follow-up)
Comments:CFPM: QUIONA PETWAY FS-49001 EXP 08/03/2014. NOTICE ABATED FROM INSPECTION CONDUCTED ON 01/16/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 4.0F |
| (Refrigerator - counter top) | 40.0F |
Jan 16, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Provide a door sweep at door rear to prevent rodent entry.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| Beef (Hot Holding) | 153.0F |
| Beef (Hot Holding) | 150.0F |
| Beef (Hot Holding) | 161.0F |
| Chicken (Hot Holding) | 175.0F |
| Fish (Hot Holding) | 175.0F |
| Chicken (Hot Holding) | 152.0F |
| (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
Aug 24, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
CFH: Quiona Petway FS:08/03/2014 FS:49001
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Chicken Patty (Warmer) (Hot Holding) | 145.0F |
| Beef Patties (Warmer) (Hot Holding) | 166.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 68.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 46.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -4.0F |
Jan 31, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
DEBRIS AT COOKIE WARMER AND GREASE ACCUMULATION AROUND DEEP FRYER AREA. (Corrected On Site) - Proper cold holding temperatures
PRACTICE TEMPERATURE-TIME CONTROL FOR COLD FOOD. ALL COLD FOOD ARE IN AMBIENT TEMPERATURE (t=62 F).
CFPM: TIHESHA L. BOLDEN FS-43122 EXP 04/18/2012. FOOD MANAGER SHOULD IN PREMISIS DURING OPERATION HOUR. PROVIDE CURRENT LICENSE (EXPIRED 06/30/2011). CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - counter top) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| Cheese | 60.0F |
| Onions raw | 62.0F |
| Tomatoes sliced | 60.0F |
| Fish fried | 172.0F |
| Chicken Nuggets | 162.0F |
MCDONALD'S respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| ASIA NINE |
| SUBWAY |
| BRUEGGER'S BAGELS |
| MINIBAR (N) |
| PENN SOCIAL (N) |
| LIVING SOCIAL |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about MCDONALD'S, 911 E ST NW, Washington, DC »