MCDONALD'S, 3901 MINNESOTA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 31, 2014 | Complaint | 1 | 1 | Details / Comments |
|
Sep 05, 2014 | Follow-up | 2 | 1 | Details / Comments |
|
Aug 21, 2014 | Complaint | 2 | 1 | Details / Comments |
|
Aug 14, 2014 | Routine | 5 | 3 | Details / Comments |
|
May 23, 2014 | Complaint | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 30, 2013 | Routine | 3 | 1 | Details / Comments |
|
Aug 08, 2013 | Complaint | 0 | 7 | Details / Comments |
|
May 06, 2013 | Routine | 1 | 4 | Details / Comments |
|
Feb 01, 2013 | Complaint | 1 | 2 | Details / Comments |
|
Oct 23, 2012 | Complaint | 2 | 0 | Details / Comments |
|
Jun 18, 2012 | Routine | 2 | 4 | Details / Comments |
|
Feb 24, 2012 | Complaint | 1 | 2 | Details / Comments |
Oct 31, 2014 (Complaint)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Employee personal beverage (can) stored inside the ice machine used for customer beverages. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5 DAYS AS LISTED WITHIN OBSERVATIONS.
COMPLAINT GENERATED: PEST CONTROL (UNSUBSTANTIATED AT THE TIME OF INSPECTION)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.0F |
| (Walk-in Freezer) | -10.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Yogurt (Walk-in Refrigerator) (Cold Holding) | 44.0F |
| (Walk-in Refrigerator) | 40.0F |
| Liquid Egg (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| (Reach-in Refrigerator) | 39.0F |
| Hamburger cooked (Griddle) (Cooking) | 184.0F |
| Grilled Chicken (Hot Holding Unit) (Hot Holding) | 179.0F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 161.0F |
Sep 05, 2014 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed heavily inside the ice machine. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (REPEAT) - Proper cooling methods used; adequate equipment for temperature control
Walk-in refrigerator is not maintaining proper temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45- DAYS AS LISTED WITHIN OBSERVATIONS.
FAILURE TO COMPLY WITH 5-DAY NOTICE CITED AT PREVIOUS INSPECTION, CONDUCTED ON 8/21/14, AS LISTED WITHIN OBSERVATIONS. (25 DCMR 1005.1)
ALL OTHER 5-DAY NOTICES CITED AT PREVIOUS INSPECTION CONDUCTED ON 8/21/14 HAVE BEEN ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 128.0F |
| (Refrigerator - walk-in) | 46.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 178.0F |
| Crispy Chicken (Hot Holding Unit) (Hot Holding) | 192.0F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 164.0F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 178.0F |
| (Refrigerator - reach-in) | 37.0F |
| Yogurt (Refrigerator - walk-in) (Cold Holding) | 46.0F |
Aug 21, 2014 (Complaint)
Violations:
- Proper cold holding temperatures
COLD FOOD IS OUT OF TEMPERATURE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
FRUIT FLIEA FLYING AROUND IN KITCHEN. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
SNADWITH STATION IS OUT OF TEMPERATURE (T=54)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: SERGIO A RUIZ DURIAN fS-61312 EXP 05/12/2017. CORRECT ITEMS WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Cook Line) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - sandwich prep unit) | 54.0F |
| Cabbage | 60.0F |
| Cheese | 58.0F |
| Onions raw | 58.0F |
Aug 14, 2014 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Food employee observed making bare hand contact with ready to eat foods (french fries). (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Toxic substances properly identified, stored, used
Laundry detergent observed stored on top of sugar stored in the office. Oven cleaner and spray paint observed on the shelf on the main prep line. (Corrected On Site) - Thermometers provided & accurate
Various cold holding unit (including a reach-in freezer, and under counter refrigerator) observed with no thermometer inside. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employee observed working with food while not wearing a hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s)(Quat).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Inadequate air gap provided at the pipe leading to the floor drain from the 3-compartment sink. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS OR CONCENRS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.0F |
| (Walk-in Refrigerator) | 41.0F |
| Hot Water (Handwashing Sink) | 101.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Reach-in Refrigerator) | 30.0F |
| (Reach-in Freezer) | 6.3F |
| (Walk-in Freezer) | 28.0F |
| Tomatoes sliced (Walk-in Refrigerator) (Cooling) | 48.0F |
| Yogurt (Walk-in Refrigerator) (Cold Holding) | 47.0F |
| Cherry Topping (Walk-in Refrigerator) (Cold Holding) | 46.0F |
| Liquid Egg (Walk-in Refrigerator) (Cold Holding) | 47.0F |
| Chicken Nuggets (Hot Holding Unit) (Holding) | 155.0F |
| Hamburger cooked (Griddle) (Cooking) | 166.0F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 162.0F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 183.0F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 165.0F |
May 23, 2014 (Complaint)
Violations:
- Proper date marking & disposition
Provide date/mark, labels on food containers in side walk in cooler. (Corrected On Site) - In-use utensils: properly stored
Ice scoop placed directly on top of ice. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Continue to keep floor free of water spillage. (Corrected On Site)
Certified Food Manager Ana Rivera Hernandez FS#57799 expire 6-28-16.
PREMISES WAS SERVICED ON5-9-14, BY HOME PARAMOUNT.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)-442-5928.
| Temperatures | |
| Hamburger patty | 162.0F |
| Chicken | 199.0F |
| Chicken McNuggets | 189.0F |
| Fish | 158.0F |
| (Refrigerator) | 41.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
Jan 06, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/30/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 123.0F |
| (Freezer - walk-in) (Cold Holding) | -5.0F |
| Chicken Nuggets (Deep Fryer) (Cooking) | 208.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
Dec 30, 2013 (Routine)
Violations:
- Food separated and protected
Raw eggs stored above ready to eat foods in reach in refrgirator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed in side the ice machine drip panel.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Sanitizer concentration in 3-part sink observed 0 PPM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in under counter freezer. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Hamburger patty (Cooking) | 152.0F |
| Hamburger patty (Hot Holding Cabinet) (Hot Holding) | 150.0F |
| Egg Patty (Hot Holding Unit) (Hot Holding) | 140.0F |
| Chicken Patty (Hot Holding Unit) (Hot Holding) | 139.0F |
| Chicken Wings (Deep Fryer) (Cooking) | 202.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - counter top) (Cold Holding) | 40.0F |
Aug 08, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed in side the ice machine drip panel.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer for walk-in-referigerator, counter top refrigerator and under counter refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Openings observed on ceiling in dry storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Three employee handling foods without hair restraints . (Corrected On Site) - In-use utensils: properly stored
Ice scoop handle touching the ice in the ice machine located at service line area. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Rinse solution is not maintained clean.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Broken light shielding observed in dry food storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (Reach-in Freezer) (Cold Holding) | -5.8F |
| (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken Nuggets (Deep Fryer) (Cooking) | 202.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 189.0F |
| Fish baked (Hot Holding Unit) (Hot Holding) | 146.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 156.0F |
| (Freezer) (Cold Holding) | 0.0F |
May 06, 2013 (Routine)
Violations:
- Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY EXTERIOR OF CONTAINERS, REFRGERATION UNITS AND EQUIPMENT (Corrected On Site) - Plumbing installed; proper backflow devices
LEAK FROM UNKNOWN SOURSE IN KITCHEN NEAR SODA MACHIMNE (Corrected On Site) - Physical facilities: installed, maintained, & clean
WET DIRTY FLOOR IN KITCHEN NEAR SODA MACHINE (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator) | 40.0F |
| Fries (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hamburger patty (Refrigerator) (Cold Holding) | 36.0F |
| (Reach-in Freezer) | 2.0F |
| Hamburger patty (Stove) (Preparation) | 164.0F |
| Filet-O-Fish (Table) (Hot Holding) | 149.0F |
Feb 01, 2013 (Complaint)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Sewage & waste water properly disposed
EVIDENCE OF SEWAGE BACK UP IN KITCHEN (Corrected On Site) - Physical facilities: installed, maintained, & clean
WET DIRTY FLOOR UNDER 3 COMPARTMENT SINK (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 11.0F |
| Beef Patties (Stove) (Cooking) | 156.0F |
| Hamburger patty (Stove) (Cooking) | 157.0F |
| McChicken (Table) (Holding) | 160.0F |
Oct 23, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Insects, rodents, & animals not present
Roach activity seen on the wall behind the work table adjacent to the walk-in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The DC CFM is Francisco Nolasco: FS43821 will expire 4/12/2013.
CORRECT ITEM STATED WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Beef Patties (Warmer) (Hot Holding) | 167.0F |
| Beef Patties (Warmer) (Hot Holding) | 159.0F |
| Mushrooms (Warmer) (Hot Holding) | 181.0F |
| Onions cooked (Warmer) (Hot Holding) | 162.0F |
| Chicken McNuggets (Warmer) (Hot Holding) | 161.4F |
| Fish (Warmer) (Hot Holding) | 182.0F |
| Chicken (Warmer) (Hot Holding) | 149.0F |
| Fries (Warmer) (Hot Holding) | 173.4F |
| (Refrigerator - walk-in) | 35.0F |
| Sliced Apples (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Chicken Patty (Freezer - walk-in) (Cold Holding) | -14.0F |
| (Freezer - walk-in) | -18.0F |
| (3-compartment sink) | 115.0F |
| (Handwashing Sink) | 110.0F |
| Beef Patties (Grill) (Cooking) | 305.0F |
Jun 18, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No working thermometer in under counter/reach-in freezer where hamburgers are located.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employee observed preparing food without wearing proper hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal is not working.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Gasket on under counter refrigerator on the main service line, is no longer attached to the refrigerator door in a few places.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.7F |
| Hot Water (Handwashing Sink) | 112.2F |
| (Refrigerator - reach-in) | 35.0F |
| Hamburger cooked (Holding Oven) (Hot Holding) | 157.4F |
| Hamburger cooked (Holding Oven) (Hot Holding) | 163.1F |
| Chicken McNuggets (Holding Oven) (Hot Holding) | 156.4F |
| McChicken (Deep Fryer) (Cooking) | 172.1F |
| Filet-O-Fish (Holding Oven) (Hot Holding) | 154.8F |
| (Refrigerator - under counter) | 40.0F |
Feb 24, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
There were no lids on cups of water served to customers.(lids provided) (Corrected On Site) - Personal cleanliness
All employees preparing/serving food were not wearing hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM if Jennifer Rivas: FS44012 will expire 4/12/2013.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| Chicken (Warmer) (Hot Holding) | 190.0F |
| Chicken grilled (Warmer) (Hot Holding) | 190.0F |
| Chicken Nuggets (Deep Fryer) (Reheating) | 210.0F |
| Fish fried (Deep Fryer) (Reheating) | 268.0F |
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