Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 18, 2014 | Follow-up | 1 | 2 | Details / Comments |
|
Nov 13, 2014 | Complaint | 8 | 17 | Details / Comments |
No violation noted during this evaluation. | Sep 04, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 15, 2014 | Restoration | 1 | 0 | Details / Comments |
|
Aug 14, 2014 | Complaint | 10 | 11 | Details / Comments |
No violation noted during this evaluation. | Aug 27, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 13, 2013 | Complaint | 4 | 12 | Details / Comments |
|
Jun 14, 2013 | Complaint | 1 | 2 | Details / Comments |
|
Mar 27, 2013 | Routine | 4 | 1 | Details / Comments |
|
Nov 01, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Oct 25, 2012 | Complaint | 8 | 16 | Details / Comments |
|
Oct 03, 2012 | Routine | 2 | 7 | Details / Comments |
No violation noted during this evaluation. | Feb 17, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 26, 2012 | Routine | 1 | 6 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Walk-in Refrigerator) | 40.0F |
(Freezer) | 0.0F |
Rice (Rice Steamer) | 124.0F |
Potatoes (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Rice (Hot Holding Unit) (Hot Holding) | 147.0F |
Macaroni and cheese (Hot Holding Unit) (Hot Holding) | 140.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 149.0F |
Mashed potatoes (Hot Holding Unit) (Hot Holding) | 149.0F |
Temperatures | |
Hot Water (3-compartment sink) | 126.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (Handwashing Sink - Dishwash area) | 121.0F |
(Walk-in Refrigerator) | 38.0F |
Chicken (Hot Holding Unit) (Holding) | 54.0F |
Noodles (Hot Holding Unit) (Holding) | 153.0F |
Vegetables - cut (Room) (Holding) | 70.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 140.0F |
Rice (Rice Steamer) (Hot Holding) | 165.0F |
(Freezer) | -19.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 36.0F |
(Freezer) | 0.0F |
Macaroni and cheese (Hot Holding Unit) (Hot Holding) | 139.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Steak raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Onions raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
Hot Water (3-compartment sink) | 124.0F |
(Walk-in Refrigerator) | 40.0F |
(Refrigerator - display) | 34.0F |
Fried Rice (Steam Table) (Hot Holding) | 158.0F |
Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 153.0F |
Steak raw (Reach-in Refrigerator) (Cold Holding) | 31.0F |
Steak raw (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Macaroni and cheese (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Temperatures | |
Shrimp raw (Refrigerator - display) (Cold Holding) | 38.0F |
White Fish (Refrigerator - display) (Cold Holding) | 39.0F |
Croaker (Refrigerator - display) (Cold Holding) | 40.0F |
Chicken and Potato Soup (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink) | 120.0F |
Temperatures | |
Chicken Wings (Reach-in Refrigerator) (Cold Holding) | 43.0F |
Chicken fried (Reach-in Refrigerator) (Cold Holding) | 47.0F |
Cabbage (Walk-in Refrigerator) (Cold Holding) | 62.0F |
Macaroni and cheese (Walk-in Refrigerator) (Cold Holding) | 65.0F |
Shrimp raw (Walk-in Refrigerator) (Cold Holding) | 64.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 63.0F |
Turkey Wings (Walk-in Refrigerator) (Cold Holding) | 60.0F |
Chicken baked (Walk-in Refrigerator) (Cold Holding) | 60.0F |
Fish (Refrigerator - display) (Cold Holding) | 30.0F |
(Freezer) | 1.0F |
Rice (Steam Cooker) (Hot Holding) | 190.0F |
Chicken Wings (Hot Holding) | 165.0F |
Egg Roll (Hot Holding) | 170.0F |
Chicken baked (Hot Holding) | 119.0F |
shrimp mixed with vegetables (Cold Holding) | 15.0F |
Shrimp raw (Cold Holding) | 62.0F |
Steak raw (Cold Holding) | 62.0F |
(Refrigerator) | 40.0F |
(Handwashing Sink) | 118.0F |
(Handwashing Sink - Dishwash area) | 119.0F |
(Handwashing Sink - toilet/female) | 115.0F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - walk-in) | 42.0F |
(Freezer - walk-in) | 0.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 42.0F |
Chicken fried | 144.0F |
Mixed Vegetables (Hot Holding Display Unit) | 140.0F |
Fish (Hot Holding Display Unit) | 142.0F |
Rice steamed | 144.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 127.6F |
(Refrigerator - reach-in) | 36.0F |
Beef (Refrigerator - reach-in) (Cold Holding) | 41.1F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 39.9F |
(Reach-in Freezer) | 24.0F |
(Refrigerator - walk-in) | 46.0F |
Macaroni and cheese (Refrigerator - walk-in) (Cold Holding) | 40.4F |
Baked Chicken (Refrigerator - walk-in) (Cold Holding) | 23.0F |
Turkey Wings (Refrigerator - walk-in) (Cold Holding) | 36.2F |
Yams (Refrigerator - walk-in) (Cold Holding) | 35.1F |
Hot Water (Handwashing Sink - Dishwash area) | 121.6F |
Hot Water (3-compartment sink) | 129.4F |
Hot Water (Handwashing Sink - toilet room) | 139.7F |
Baked Chicken (Table) (Holding) | 71.1F |
Shrimp and Broccoli (Wok) (Cooking) | 164.2F |
Fried Rice (Wok) (Cooking) | 154.3F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 53.2F |
Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 42.3F |
Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 44.8F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Reach-in Freezer) | -20.0F |
Pork Ribs (MIcrowave Oven) (Holding) | 71.0F |
(Refrigerator - beverage) | 24.0F |
(Refrigerator - beverage) | 41.0F |
Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 157.2F |
Baked Chicken (Steam Table) (Hot Holding) | 125.2F |
Collared Greens (Steam Table) (Hot Holding) | 167.4F |
Green Beans (Steam Table) (Hot Holding) | 158.8F |
Fried Rice (Steam Table) (Hot Holding) | 151.1F |
Mashed potatoes (Steam Table) (Hot Holding) | 140.0F |
Orange Chicken (Steam Table) (Hot Holding) | 143.0F |
Macaroni and cheese (Steam Table) (Hot Holding) | 157.8F |
(Freezer) | -1.0F |
(Refrigerator - display) | 42.0F |
Fish - Whiting (Refrigerator - display) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
(Refrigerator - walk-in seafood) | 40.0F |
(Freezer - walk-in) | 13.0F |
Fish (Refrigerator - walk-in) (Cold Holding) | 31.0F |
Fish raw (Refrigerator - vehicle) (Cold Holding) | 34.0F |
Seafood (Refrigerator - walk-in deli) (Cold Holding) | 13.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Reach-in Freezer) | 7.0F |
Chicken | 40.0F |
Shrimp raw (Refrigerator - sandwich prep unit) | 40.0F |
Shrimp cooked | 41.0F |
Onions raw | 43.0F |
Tomatoes sliced | 43.0F |
Chicken baked | 147.0F |
Beef | 140.0F |
Corn | 142.0F |
Potatoes | 138.0F |
Rice steamed | 160.0F |
Fried Rice | 132.0F |
Mixed Vegetables | 130.0F |
Fish (Refrigerator - display) | 39.0F |
Temperatures | |
Hot Water | 110.0F |
(Refrigerator - walk-in) | 37.0F |
Macaroni and cheese (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 43.0F |
(Refrigerator - seafood display) | 25.8F |
Shrimp raw (Ice) (Cold Holding) | 24.3F |
Lobster (Ice) (Cold Holding) | 33.1F |
Fish - Whiting (Ice) (Cold Holding) | 25.3F |
Rice (Rice Steamer) (Hot Holding) | 191.0F |
Chicken Wings (Warmer) (Hot Holding) | 170.0F |
Egg Roll (Warmer) (Hot Holding) | 143.0F |
Greens (Steam Table) (Hot Holding) | 153.0F |
Cabbage (Steam Table) (Hot Holding) | 161.0F |
Temperatures | |
Hot Water | 146.0F |
(Reach-in Freezer) | -5.0F |
(Refrigerator - display) | 50.0F |
Fish - Trout (Refrigerator - display) (Cold Holding) | 48.0F |
Fish - Croaker (Refrigerator - display) (Cold Holding) | 38.0F |
Fish - Whiting (Refrigerator - display) (Cold Holding) | 48.0F |
Shrimp raw (Refrigerator - display) (Cold Holding) | 47.0F |
Shrimp raw (Refrigerator - display) (Cold Holding) | 47.0F |
(Reach-in Freezer) | 16.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - walk-in) | 43.0F |
Chicken baked (Refrigerator - walk-in) (Cooling) | 52.0F |
Rice (Refrigerator - walk-in) (Cold Holding) | 55.0F |
Greens (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Macaroni Salad (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Pork Chop (Refrigerator - walk-in) (Cold Holding) | 34.0F |
Hot Water (3-compartment sink) | 141.0F |
Rice (Rice Steamer) (Hot Holding) | 197.0F |
Hot Water (Handwashing Sink - Dishwash area) | 126.0F |
(Refrigerator - reach-in) | 42.0F |
Chicken fried (Deep Fryer) (Holding) | 139.0F |
Chicken fried (Deep Fryer) (Holding) | 140.0F |
Chicken fried (Deep Fryer) (Holding) | 125.0F |
(Refrigerator - under counter) | 40.0F |
Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 47.0F |
Onions raw (Refrigerator - under counter) (Cold Holding) | 48.0F |
Mayonnaise (Refrigerator - under counter) (Cold Holding) | 45.0F |
Tartar Sauce (Refrigerator - under counter) (Cold Holding) | 48.0F |
Shrimp raw (Refrigerator - under counter) (Cold Holding) | 43.0F |
Chicken raw (Refrigerator - under counter) (Cold Holding) | 40.0F |
Fried Rice (Rice Steamer) (Hot Holding) | 183.0F |
(Refrigerator - beverage) | 36.0F |
Macaroni and cheese (Steam Table) (Hot Holding) | 149.0F |
Sweet Potatoes (Steam Table) (Hot Holding) | 130.0F |
Bourbon Chicken (Steam Table) (Hot Holding) | 169.0F |
Black Pepper Chicken (Steam Table) (Hot Holding) | 121.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 143.0F |
Pepper Steak and Onions (Steam Table) (Hot Holding) | 123.0F |
Chicken baked (Steam Table) (Hot Holding) | 141.0F |
Turkey Wings (Steam Table) (Hot Holding) | 135.0F |
Pork Spare Ribs (Steam Table) (Hot Holding) | 151.0F |
Chicken fried (Hot Holding Display Unit) (Hot Holding) | 128.0F |
Chicken fried (Hot Holding Display Unit) (Hot Holding) | 138.0F |
Pork Chop (Hot Holding Display Unit) (Hot Holding) | 138.0F |
Greens (Steam Table) (Hot Holding) | 154.0F |
Cabbage (Steam Table) (Hot Holding) | 153.0F |
Gravy (Steam Table) (Hot Holding) | 149.0F |
Shrimp Fried Rice (Steam Table) (Hot Holding) | 151.0F |
Chicken baked (Oven) (Cooking) | 194.0F |
Turkey Wings (Oven) (Cooking) | 180.0F |
Hot Water (Handwashing Sink - toilet room) | 126.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Greens (Steam Table) (Hot Holding) | 136.0F |
Lo Mein (Steam Table) (Hot Holding) | 142.0F |
Rice (Steam Table) (Hot Holding) | 175.0F |
Chicken fried (Warmer) (Hot Holding) | 152.0F |
Shrimp raw (Refrigerator - seafood display) (Cold Holding) | 35.0F |
Fish - Whiting (Refrigerator - seafood display) (Cold Holding) | 32.9F |
Rice (Rice Steamer) (Cooking) | 190.0F |
(Refrigerator - walk-in) | 35.6F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 30.0F |
Chicken curried (Refrigerator - walk-in) (Cold Holding) | 35.0F |
Chicken fried (Deep Fryer) (Cooking) | 169.0F |
Temperatures | |
Hot Water | 112.0F |
Beans | 126.0F |
Beef and Broccoli | 132.0F |
Chicken jerked | 144.0F |
Tofu | 136.0F |
(Refrigerator - walk-in) | 41.0F |
(Refrigerator - sandwich prep unit) | 43.0F |
(Reach-in Freezer) | 7.0F |
(Refrigerator - reach-in) | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(3-compartment sink) | 120.0F |
Shrimp raw (Ice) (Cold Holding) | 38.0F |
Fish - Trout (Ice) (Cold Holding) | 38.0F |
Fish - Whiting (Ice) (Cold Holding) | 38.0F |
(Refrigerator - walk-in) | 38.0F |
Chicken Kabob (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Chicken roasted (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Cabbage (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Chicken fried (Deep Fryer) (Cooking) | 170.0F |
Beef (Steam Table) (Hot Holding) | 140.0F |
Pork (Steam Table) (Hot Holding) | 142.0F |
Greens (Steam Table) (Hot Holding) | 145.0F |
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Name |
---|
MALCOLM LIQUORS |
7 VALUE |
MCDONALD'S |
MINNESOTA SHELL |
MINNESOTA SERVICE CENTER |
MARIAME HAIR BRAIDING |
MURRY'S #8011 |
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