Apr 01, 2014 (Follow-up)

Mar 27, 2014 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. Giridhar Sastry: ServSafe Certificate Number 9737686; Exam Date 1/30/2013. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Correct response to questions
  Neither the Certified Food Protection Manager certificate issued by the DC Department of Health nor the establishment's business license are conspicuously posted in the establishment. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at the toilet room handwashing sinks. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Utensils washed and rinsed in the dishwash machine are not being sanitized; the final rinse cycle is not reaching the minimum recommended temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There is a gap in the ceiling around the duct leading from the dishwash machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Butter, cheese, and bagels are stored unprotected and uncovered on top of the steam table food guard in the employee cafeteria. The hot dogs on the hot dog roller in the same cafeteria are uncovered and unprotected. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloths are stored on counters and not in sanitizing solutions. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  The knives, forks, and spoons in the employee cafeteria are stored flat with the food-contact surfaces exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine temperatures and pressure are not in compliance. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine's wash cycle temperature was measured at only 110 degrees Fahrenheit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine's final rinse cycle pressure was measured at 54 p.s.i. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine's final rinse cycle temperature was measured at 172 degrees Fahrenheit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap above the floor drain outside the walk-in refrigerators in the basement storage room. There is no air gap beneath the spray hose at the 2-compartment sink or above the floor drain beneath the same 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The ceiling is leaking around the duct leading from the dishwash machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  An old meat saw that is no longer in use and 2 slicers that are being replaced are stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)