MAPLE (N), 3418 11TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 02, 2013 | Routine | 2 | 5 | Details / Comments |
|
Aug 15, 2012 | Routine | 1 | 3 | Details / Comments |
|
Aug 09, 2012 | Routine | 1 | 1 | Details / Comments |
|
Mar 02, 2012 | Preoperational | 1 | 3 | Details / Comments |
Jul 02, 2013 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Food employees drink from open glasses in food preparation area. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink (bar).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
The handwashing sink at the bar is being used for dumping drinks/ice. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Soda gun nozzle found with a dark colored build-up on the inside. (Corrected On Site) - Food properly labeled; original container
White ingredient bins are not labeled with the common name of the ingredient stored inside. (Corrected On Site) - In-use utensils: properly stored
Knives stored between equipment when not in use. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: KARIN A. SCHIERHOLD (44162)EXP. 7/21/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| (Refrigerator - under counter) | 40.0F |
| Fresh Mozzarella (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Eggplant (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) | 40.0F |
| Beans (Refrigerator - counter top) (Cold Holding) | 44.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Onions cooked (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Marinara Sauce (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Sauce (Hot Holding Unit) (Hot Holding) | 135.0F |
| Mashed potatoes (Hot Holding Unit) (Hot Holding) | 145.0F |
| Short Ribs (Hot Holding Unit) (Hot Holding) | 140.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Sink) | 120.0F |
Aug 15, 2012 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Observed food handler making sandwich and touching food with bare hands. (Corrected On Site) - Personal cleanliness
Observed food handler not wearing hair restraint. (Corrected On Site) - Nonfood-contact surfaces clean
Observed burned food spillage inside of oven.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Install waste can in toilet rooms that shared by both male and female for the disposal of paper towels.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MR. TAYLOR AT 202-4429037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Hot Water (Handwashing Sink - Bar) | 120.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 38.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| Hot Water (Handwashing Sink - Bar) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| (3-compartment sink) (Cold Holding) | 35.0F |
Aug 09, 2012 (Routine)
Violations:
- Food separated and protected
Food not protected from contamination ( food placed on top of trash can). (Corrected On Site) - Personal cleanliness
Observed employee not wearing hair restraints. (Corrected On Site)
Certified Food Manager Felix Gonzales FS#50310 expire 2-11-15.
PLEASE CONTACT JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928 FOR FURTHER QUESTIONS.
| Temperatures | |
| Lamb | 140.0F |
| Hot Water | 117.0F |
| Cheese | 40.0F |
| Tomatoes sliced | 40.0F |
| Lettuce | 36.0F |
| Steak raw | 35.0F |
| Fish | 36.0F |
| Beans | 28.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 0.0F |
Mar 02, 2012 (Preoperational)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) The ABC bar has an area which is uneven and not smooth/easliy cleanable. The area is only about 12X6 inches in the area adjacent to beverage nozziles. - Garbage & refuse properly disposed, facilities maintained
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Remove all debris and unusable materials at the exterior rear storage site to eliminate possible rodent harborage and for compliance with solid waste regs. - Physical facilities: installed, maintained, & clean
The stainless steel shelfs must be sealed to the walls in the production kitchen, attention to the seams and joints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall area between two toilet facilities has an area which must be sealed smooth.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No food on site at call.
All non critical items to be corrected within 45 calendar days.
Ronnie Taylor, area supervsior.
Approved for license issuance, 112 rest.
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - beverage) | 40.0F |
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