Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 17, 2014 | Routine | 4 | 2 | Details / Comments |
|
Jun 24, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 17, 2014 | Routine | 5 | 6 | Details / Comments |
|
Jan 09, 2014 | Routine | 2 | 2 | Details / Comments |
No violation noted during this evaluation. | Nov 20, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 09, 2012 | Routine | 1 | 0 | Details / Comments |
|
Jan 17, 2012 | Routine | 3 | 0 | Details / Comments |
Temperatures | |
Hot Water | 114.0F |
(Warewashing Machine - Rinse Cycle) | 187.0F |
(Warewashing Machine - Wash Cycle) | 135.0F |
(Reach-in Freezer) | -29.0F |
(Refrigerator) | 32.0F |
(Walk-in Refrigerator) | 40.0F |
Eggs (Walk-in Refrigerator) (Cold Holding) | 44.0F |
(Walk-in Freezer) | 1.0F |
(Walk-in Refrigerator) | 32.0F |
Scallops (Walk-in Refrigerator) (Cold Holding) | 37.0F |
Meat (Refrigerator) (Cold Holding) | 41.0F |
Sauce (Reach-in Refrigerator) (Cold Holding) | 37.0F |
Eggs (Refrigerator) (Cold Holding) | 50.0F |
Rice (Refrigerator) (Cold Holding) | 50.0F |
Tomatoes chopped (Refrigerator) (Cold Holding) | 48.0F |
(Refrigerator) | 50.0F |
Potatoes (Hot Water Bath) (Hot Holding) | 115.0F |
Rice (Refrigerator) (Cold Holding) | 40.0F |
Rice (Hot Holding Unit) (Hot Holding) | 147.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 158.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 44.0F |
Pasta (Salad Bar) (Cold Holding) | 40.0F |
Meatballs (Hot Bar) (Hot Holding) | 121.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 137.0F |
Chicken (Hot Holding Cabinet) (Hot Holding) | 138.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
Beef (Hot Holding) | 139.0F |
Chicken Wings (Hot Holding) | 145.0F |
Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Temperatures | |
Beef broth (Blast chiller) (Cooling) | 70.0F |
Pasta (Refrigerator - walk-in) (Cooling) | 76.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 109.0F |
Hot Water (Handwashing Sink - kitchen) | 109.0F |
Hot Water (Handwashing Sink - kitchen) | 107.0F |
Hot Water (Handwashing Sink - kitchen) | 102.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink - Dishwash area) | 108.0F |
(Reach-in Refrigerator) | 40.0F |
(Reach-in Freezer) | 15.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 48.0F |
(Refrigerator - reach-in) | 30.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 35.0F |
(Refrigerator - reach-in) | 38.0F |
Hot Water (Handwashing Sink - Service Line) | 120.0F |
Chicken Wings (Hot Bar) (Hot Holding) | 111.0F |
Steak cooked (Hot Bar) (Hot Holding) | 128.0F |
Hamburger cooked (Hot Bar) (Hot Holding) | 103.0F |
Mashed potatoes (Hot Bar) (Hot Holding) | 134.0F |
Tuna Salad (Cold Buffet) (Cold Holding) | 48.0F |
Chicken pasta (Cold Buffet) (Cold Holding) | 51.0F |
Tomatoes sliced (Cold Buffet) (Cold Holding) | 41.0F |
Potato salad (Cold Buffet) (Cold Holding) | 41.0F |
Hot Dog (Hot Dog Roller) (Hot Holding) | 156.0F |
Hamburger cooked (Hot Bar) (Hot Holding) | 128.0F |
Steak cooked (Hot Bar) (Hot Holding) | 130.0F |
Rice (Hot Bar) (Hot Holding) | 133.0F |
Hot Water (Manual Warewah) | 130.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 41.0F |
Peppers (Refrigerator - counter top) (Cold Holding) | 40.0F |
Cheese shredded (Refrigerator - counter top) (Cold Holding) | 41.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 42.0F |
Rice (Refrigerator - drawer) (Cold Holding) | 39.0F |
Chicken (Refrigerator - drawer) (Cold Holding) | 39.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 56.0F |
Pasta (Refrigerator - counter top) (Cold Holding) | 49.0F |
Noodles (Refrigerator - reach-in) (Cold Holding) | 49.0F |
Noodles (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Fish - Rock Fish (Refrigerator - walk-in seafood) (Cold Holding) | 29.0F |
Live Soft Shell Crab (Refrigerator - walk-in seafood) (Cold Holding) | 31.0F |
(Blast chiller) | -18.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
Hot Water (Warewashing Machine - Rinse Cycle) | 140.0F |
(Refrigerator - walk-in) | 36.0F |
(Refrigerator - walk-in) | 36.0F |
(Freezer - walk-in) | 0.0F |
(Refrigerator - walk-in) | 36.0F |
(Freezer - walk-in) | -10.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - walk-in) | 47.0F |
(Refrigerator - walk-in) | 50.0F |
(Refrigerator - walk-in) | 35.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 46.0F |
Shrimp raw (Refrigerator - walk-in seafood) (Cold Holding) | 22.0F |
Lamb (Refrigerator - walk-in) (Cold Holding) | 29.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 48.0F |
Sausage (Refrigerator - walk-in) (Cold Holding) | 21.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Cantaloupes (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 32.0F |
Temperatures | |
Hot Water (3-compartment sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink) | 116.0F |
Hot Water (Handwashing Sink) | 113.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - open display) | 39.0F |
(Refrigerator - open display) | 40.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 45.0F |
Lettuce Iceberg (Refrigerator - pizza prep unit) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 45.0F |
Potato salad (Refrigerator - open display) (Cold Holding) | 46.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
Tomatoes sliced (Salad Bar) (Cold Holding) | 39.0F |
Potato salad (Salad Bar) (Cold Holding) | 39.0F |
Cucumbers (Salad Bar) (Cold Holding) | 40.0F |
Ham sliced (Salad Bar) (Cold Holding) | 45.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 42.0F |
Rice (Hot Buffet) (Hot Holding) | 140.0F |
Pork (Hot Buffet) (Hot Holding) | 141.0F |
Temperatures | |
Pasta Salad (Cold Buffet) (Cold Holding) | 43.0F |
Tomatoes sliced (Cold Buffet) (Cold Holding) | 44.0F |
Turkey Breast (Hot Buffet) (Hot Holding) | 143.0F |
Ham (Hot Buffet) (Hot Holding) | 140.0F |
Rice (Hot Buffet) (Hot Holding) | 148.0F |
(Refrigerator - walk-in) | 36.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) | 37.0F |
Hot Water (Handwashing Sink) | 110.0F |
Turkey sliced (Cold Buffet) (Cold Holding) | 45.0F |
Temperatures | |
Chicken Teriyaki (Hot Buffet) (Hot Holding) | 145.0F |
Fried Rice (Hot Buffet) (Hot Holding) | 146.0F |
Rice (Hot Buffet) (Hot Holding) | 155.0F |
Pork Chop (Hot Buffet) (Hot Holding) | 133.0F |
Greens (Hot Buffet) (Hot Holding) | 155.0F |
Cole slaw (Salad Bar) (Cold Holding) | 51.0F |
Fish baked (Hot Buffet) (Hot Holding) | 155.0F |
Potato salad (Salad Bar) (Cold Holding) | 41.0F |
Tomatoes sliced (Salad Bar) (Cold Holding) | 40.0F |
Turkey sliced (Salad Bar) (Cold Holding) | 50.0F |
(Handwashing Sink) | 120.0F |
(Refrigerator - reach-in) | 40.0F |
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