Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Proper date marking & disposition Expired sell by dates on : 1-6oz Oscar Mayer Ham-02-12-2014 and 2-16oz Gwaltney Great Bolony-02-18-2014.(discarded) (Corrected On Site)
Food properly labeled; original container Packaged food ingredients were not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The CFM is Beharu Dlalja: Prometric exam 6/04/2013. Correct items stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
112.4F
Beef Patties (Heat Lamp Display) (Hot Holding)
141.7F
(Refrigerator - beverage)
43.6F
(Refrigerator - deli display)
41.6F
(Ice Cream Freezer)
1.5F
(Reach-in Freezer)
-9.1F
Sep 19, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (Corrected On Site)
Comments:
ALL ITEMS CORRECTED WHILE ON-SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR (202)442-9037 (MAIN:202-535-2180).
Temperatures
Hot Water (Handwashing Sink)
117.0F
(Hot Holding Cabinet)
140.0F
(Reach-in Freezer)
2.0F
(Reach-in Freezer)
-13.0F
Hot Water (3-compartment sink)
117.0F
Hot Water (Handwashing Sink)
117.0F
Feb 19, 2013 (Routine)
Violations:
Thermometers provided & accurate No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180)
Temperatures
(Holding Oven)
140.0F
Hot Water (Handwashing Sink)
111.0F
Hot Water (3-compartment sink)
110.0F
(Refrigerator - walk-in)
36.0F
Feb 22, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Food properly labeled; original container Spices and bread no labels(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Single services cups not protected from contamination at self service coffee station. (Corrected On Site)
Physical facilities: installed, maintained, & clean Stain and missing ceiling tile in rear and rest room. Floor striping in rest room poor condition.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
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