KING CHEVRON, 3011 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 09, 2013 | Routine | 1 | 4 | Details / Comments |
|
Apr 13, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Apr 10, 2012 | Routine | 1 | 3 | Details / Comments |
Apr 09, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO PAPER TOWEL AND HAND WASH SIGN AT HAND SINK. (Corrected On Site) - Food separated and protected
SODA BOTTLE STORED WITH PERSONAL STUFFS. (Corrected On Site) - Thermometers provided & accurate
NO THERMOMETER AT REFRIGERATION UNIT TO MONITOR TEMPERATURE. - Single-use/single-service articles: properly stored & used
SINGLE USE CUPSS STORED WITH PERSONAL ITEMS. (Corrected On Site) - Physical facilities: installed, maintained, & clean
SELF CLOSING DEVICE AT REST-ROOM DOOR IS MISSING.
CORRECT6 ITEMS STATED ON SITE AND WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| Milk (Refrigerator - reach-in) | 40.0F |
| Ice Cream (Reach-in Freezer) | 21.0F |
Apr 13, 2012 (Follow-up)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
Provide self closing device for rest room door(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
LICENSE RESTORED FROM SUSPENSION ON 4/10/2012
CEASE AND DESIST THE SELLING OF OPEN JARS OF PICKLES EGGS, PICKLES, COFFEE AND HOT SAUSAGE.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 121.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cooling) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
Apr 10, 2012 (Routine)
Violations:
- Hot & cold water available; adequate pressure
No hot water No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Clean the entire restroom the walls and floors - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Ceiling inside of restroom needs to be repaired
Cease and desist selling of food products.
Follow closure instruction sheet given. Contact Mrs. Jacqueline Coleman at (202)442-5928 to schedule an re-inspection. An $100 fee must be paid before scheduling a new inspection.
Cease and desist selling of coffee with a food product license
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 63.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
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