MELLON CONVENIENCE STORE, 2921 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: MELLON CONVENIENCE STORE
Type: DELICATESSEN
Address: 2921 MARTIN LUTHER KING JR AVE SE, 20032, Washington DC
Total inspections: 7
Last inspection: Oct 14, 2014

Restaurant representatives - add corrected or new information about MELLON CONVENIENCE STORE, 2921 MARTIN LUTHER KING JR AVE SE, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Adequate handwashing sinks properly supplied and accessible
  • Plumbing installed; proper backflow devices
Oct 14, 2014Routine11Details / Comments
  • Plumbing installed; proper backflow devices
  • Physical facilities: installed, maintained, & clean
Sep 17, 2013Routine11Details / Comments
  • Adequate handwashing sinks properly supplied and accessible
  • Physical facilities: installed, maintained, & clean
Jun 05, 2013Complaint02Details / Comments
  • Food-contact surfaces: cleaned & sanitized
  • Food properly labeled; original container
  • Sewage & waste water properly disposed
  • Physical facilities: installed, maintained, & clean
May 01, 2012Routine23Details / Comments
  • Food separated and protected
  • Plumbing installed; proper backflow devices
Feb 01, 2012Follow-up20Details / Comments
No violation noted during this evaluation. Jan 20, 2012Follow-up00Details / Comments
  • Correct response to questions
  • Management awareness; policy present
  • Proper use of restriction and exclusion
  • Thermometers provided & accurate
  • Insects, rodents, & animals not present
  • Contamination prevented during food preparation, storage, & display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  • Nonfood-contact surfaces clean
  • Sewage & waste water properly disposed
  • Toilet facilities: properly constructed, supplied, & cleaned
  • Physical facilities: installed, maintained, & clean
Jan 09, 2012Routine310Details / Comments

Oct 14, 2014 (Routine)


Violations: Comments:
CFPM; GEBRAMARIAN KASAYE 49938 EXP 01/03/2015. CORRECT ITEMS STATED IN 45 DAY. QUESTIONS, PLEASE CALOL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water112.0F
Milk (Refrigerator - walk-in)40.0F
(Reach-in Refrigerator)40.0F
Ham40.0F
Eggs40.0F

Sep 17, 2013 (Routine)


Violations: Comments:
CFPM: YODIT GABREMICHAEL FS-49927 EXP 01/03/2015. CORRECT ITEMS STATED WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water118.0F
(Refrigerator - walk-in)38.0F
(Refrigerator - reach-in)38.0F
(Reach-in Freezer)18.0F
Milk38.0F
Eggs38.0F
Bacon38.0F

Jun 05, 2013 (Complaint)


Violations: Comments:
CFPM; VODIT GEBREMICH FS-40027 EXP 01/13/2015. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water116.0F
(Refrigerator - walk-in)43.0F
(Freezer - ice cream)18.0F
Milk43.0F
Eggs43.0F

May 01, 2012 (Routine)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928

Temperatures
Hot Water (Handwashing Sink - toilet room)112.0F
Hot Water (3-compartment sink)120.0F
(Refrigerator - beverage) (Cold Holding)40.0F
(Refrigerator - beverage) (Cold Holding)39.0F
Milk (Refrigerator - reach-in) (Cold Holding)39.0F
Frozen foods (Reach-in Freezer) (Cold Holding)-4.0F
Frozen foods (Reach-in Freezer) (Cold Holding)-5.0F

Feb 01, 2012 (Follow-up)


Violations: Comments:
EXTENDED 5 DAY NOTICE IS ABATED FROM THE INSPECTION CONDUCTED ON JANUARY 20, 2012.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.

Temperatures
Hot Water (3-compartment sink)110.0F
(Refrigerator - deli display)39.0F
Bologna (Refrigerator - deli display) (Cold Holding)40.0F
Milk (Refrigerator - deli display) (Cold Holding)40.0F
Bacon (Refrigerator - deli display) (Cold Holding)40.0F

Jan 20, 2012 (Follow-up)

Comments:
FOOD MANAGER: GEBREMARIAM KASSAYE WITH ANSI CERTIFICATE EXAMED ON 01/03/2012. 1.PROVIDE DC GOVERNMENT ISSUEDVFOOD MANAGER CARD; 2.ESTABLISH EXCLUSION POLICY AND HEALTH FILES; 3.RELOCATE DISPOSER (DISPOSER SHOULDN'T CONNECT TO 3 COMPARTMENT SINK).COMPLETE ABOVE 3 ITEMS IN 5 EXTENDED DAY. NOTICE OF OTHER ITEMS IN 01/09/2012 INSPECTION ABATED. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
Temperatures
Hot Water112.0F
Milk (Refrigerator - display)40.0F
(Refrigerator - display)40.0F

Jan 09, 2012 (Routine)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS.

CORRECT ITEMS STATED WITHIN 45 DAYS.

If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.

Temperatures
(Refrigerator - display)36.0F
Hot Water (Handwashing Sink - toilet room)141.2F
(Refrigerator - beverage)32.0F
(Display Freezer)-6.7F
(Display Freezer)-2.5F
(Refrigerator - walk-in)43.1F

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