Nov 14, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: Employee health forms have been given to the manager on duty during inspection. (Corrected On Site)
• Hands clean and properly washed
  Employees were not washing hands between switching tasks and before donning plastic hand gloves. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Hand washing sink has been blocked (utensils left inside the hand washing sink) during visit. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Hand washing sink used for purpose other than hand washing (utensils stored inside the hand washing sink). (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Hand washing sink not supplied with paper towels during visit. (Corrected On Site)
• Proper cooling time & temperatures
  Potentially hazardous foods have not been cooled down properly (foods were getting cooled down in deep, tightly covered and stacked up one on top of the other plastic containers) in reach-in refrigerator; time and temperature(s) of foods have not been actively monitored. (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Potentially hazardous foods observed being cooled down using improper cooling techniques. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  No professional pest extermination service report, invoice or contract available at visit during inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Stick tapes to trap flies hanged on ceiling tile metal rails above food preparation and serving area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Dough and chopped onion stored in uncovered plastic containers on top of prep table at the cooking line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Utensils, equipment & linens: properly stored, dried, & handled
  Utensils stored inside the hand washing sink and mop sink during visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single use carry out boxes stored uncovered and face-up and exposed to environmental contaminants at the serving line and in the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  Trash cans in the unisex restrooms lack tightly fitting covers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  Doors for the restroom were not equipped with self closing system. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Wall surfaces by the 3-compartment sink and reach-in food preparation refrigerator not in good repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Employee belongings not stored at a designated place to prevent possible contamination of foods and/or food contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 03, 2013 (Preoperational)

Jan 19, 2012 (Routine)

• Food separated and protected
  Food not protected from contamination. (Corrected On Site)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s). (Corrected On Site)
• Proper date marking & disposition
  Food container not date marked. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
• Plumbing installed; proper backflow devices
  A commerical mop sink not provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)