HUNAN DELIGHT, 333 HAWAII AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 26, 2014 | Routine | 2 | 4 | Details / Comments |
|
Apr 02, 2014 | Routine | 1 | 4 | Details / Comments |
|
Sep 27, 2013 | Routine | 0 | 3 | Details / Comments |
|
May 14, 2013 | Routine | 3 | 2 | Details / Comments |
|
Oct 01, 2012 | Routine | 1 | 3 | Details / Comments |
Sep 26, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Make hand sink easy access to at all times. (Corrected On Site) - Food in good condition, safe, unadulterated
Discard old lettuce. (Corrected On Site) - Food separated and protected
Food items left unprotected from contamination (chicken, fries). (Corrected On Site) - Approved thawing methods used
Improper thawing of shrimp. (Corrected On Site) - Food properly labeled; original container
No labels provided on plastic squeeze bottles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Use food grade containers to store food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Kee ong FS#51930 expire 6-7-15.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 113.0F |
| Chicken | 38.0F |
| Beef | 38.0F |
| Pork | 38.0F |
| Lettuce | 37.0F |
| Onions raw | 41.0F |
| (Walk-in Freezer) | -4.0F |
| (Refrigerator - walk-in) | 41.0F |
| Steamed Rice | 165.0F |
| Wonton Soup | 171.0F |
| Gravy | 154.0F |
| Shrimp raw | 40.0F |
| Noodles | 40.0F |
Apr 02, 2014 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON FILE AT CALL (Corrected On Site) - Food properly labeled; original container
NO LABEL ON PACKAGED FOODS IN WALK IN UNITS (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR TRESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Physical facilities: installed, maintained, & clean
EMPLOYEES CLOTHING STORED IN FOOD PREP AREA (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Walk-in Freezer) | 21.0F |
| Beef (Freezer - walk-in) (Cold Holding) | 21.0F |
| Chicken Wings (Grill) (Cooking) | 158.0F |
| Beef and Broccoli (Stove) (Preparation) | 160.0F |
Sep 27, 2013 (Routine)
Violations:
- Personal cleanliness
employees not wearing a hair restraint. (Corrected On Site) - Wiping cloths: properly used & stored
no sanitizing solution for wiping cloths (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
spills on kitchen equipment. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Freezer - walk-in) | 3.0F |
| Seafood (Freezer - walk-in) (Cold Holding) | 3.0F |
| Lo Mein (Stove) (Preparation) | 148.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 38.0F |
May 14, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES HEALTH RECORD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
COOKED SHRIMP EXPOSED IN REFRIGERATER. (Corrected On Site) - Insects, rodents, & animals not present
MICE DROPPING SEEN AT DRY STORAGE AREA. (PROVIDE PROFESSIONAL EXTERMINATER SERVICE.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
SINGLE USE ITEMS EXPOSED. (Corrected On Site) - Physical facilities: installed, maintained, & clean
MICE DROPPING SEEN AT DRY STORAGE AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: KEE C ONG 51930 EXP 06/07/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | 15.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Tomatoes sliced | 40.0F |
| Mayonnaise | 40.0F |
| Onions raw | 42.0F |
| Mushrooms | 42.0F |
| Rice steamed | 154.0F |
| Soup | 162.0F |
Oct 01, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) - Food properly labeled; original container
Unlabeled working containers holding food in the under counter reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wire shelves inside the walk-in refrigerator were rusted.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The light bulb overhead the cooking unit was not shielded.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Chicken Wings (Deep Fryer) (Cooking) | 140.0F |
| Fries (Deep Fryer) (Cooking) | 151.0F |
| Steak & Cheese (Grill) (Cooking) | 168.0F |
| (Refrigerator - walk-in) | 38.0F |
| Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 37.2F |
| Chicken Chop (Refrigerator - walk-in) (Cold Holding) | 38.1F |
| Egg Roll (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Rice (Refrigerator - walk-in) (Cold Holding) | 41.0F |
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