HARRAR COFFEE AND ROASTING, 2904 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 07, 2014 | Routine | 1 | 1 | Details / Comments |
|
Mar 31, 2014 | Change of Ownership | 0 | 1 | Details / Comments |
|
Dec 20, 2013 | New ownership | 4 | 8 | Details / Comments |
Aug 07, 2014 (Routine)
Violations:
- Correct response to questions
NO CERTIFIED FOOD MANAGER ON SITE AT CALL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES ARE NOT WEARING A HAIR RESTRAINT. (Corrected On Site) - Personal cleanliness
EMPLOYEES ARE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 114.0F |
| (Refrigerator - counter top) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Mar 31, 2014 (Change of Ownership)
Violations:
- Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)coffee beans on the floor behind the front counter
No object to an issuance of a new business license
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (3-compartment sink) | 109.0F |
| Hot Water (Handwashing Sink - toilet/female) | 108.0F |
| Hot Water (Handwashing Sink - toilet/male) | 112.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
Dec 20, 2013 (New ownership)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DC Food Code employee reporting agreement, interview and medical referral forms was distributed at the time of the inspection. (Corrected On Site) - Hands clean and properly washed
Employee did not wash hands between tasks of register operation and food service. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Open containers of fruit in syrup were not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Operator did not provide information of extermination nor was able to present a copy of the extermination company contract at the time of the inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Containers of coffee stacked on the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employees are not wearing hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Operator unable to provide trash collection information / contract at the time of the inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Clothing stored on food storage shelving units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5-DAYS.
CORRECT ITEMS WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
NOT APPROVED FOR ISSUANCE OF LICENSE.
| Temperatures | |
| Hot Water (Handwashing Sink) | 88.3F |
| Hot Water (3-compartment sink) | 88.3F |
| Hot Water (Handwashing Sink - toilet/male) | 85.5F |
| Hot Water (Handwashing Sink - toilet/female) | 86.4F |
| (Refrigerator - beverage) | 41.4F |
| (Reach-in Refrigerator) | 30.0F |
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