HARDY MIDDLE SCHOOL, 1819 35TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 26, 2014 | Routine | 0 | 1 | Details / Comments |
|
Sep 25, 2013 | Routine | 2 | 1 | Details / Comments |
|
Feb 27, 2013 | Routine | 0 | 2 | Details / Comments |
|
Oct 05, 2012 | Routine | 0 | 2 | Details / Comments |
|
Jun 12, 2012 | Routine | 1 | 0 | Details / Comments |
Feb 26, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold is accumulating on the corners of the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 131.0F |
| Hot Water (Handwashing Sink) | 132.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Walk-in Refrigerator) | 34.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Mobile Refrigerator) | 38.0F |
| (Walk-in Freezer) | -1.0F |
| Hot Water (Handwashing Sink - Service Line) | 133.0F |
| (Reach-in Refrigerator) | 34.5F |
| (Mobile Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink) | 130.0F |
| Hot Water (3-compartment sink) | 142.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 132.0F |
Sep 25, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The quaternary ammonium sanitizing solution in the 3-compartment sink was held at an improper concentration. (Corrected On Site) - Proper hot holding temperatures
Rice and vegetables on the steam table are held at improper temperatures. (Corrected On Site)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Freezer) | -11.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
| Hot Water (2-compartment sink) | 112.4F |
| Hot Water (Handwashing Sink - kitchen) | 113.9F |
| Hot Water (3-compartment sink) | 156.4F |
| Hot Water (Handwashing Sink - Service Line) | 113.6F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.4F |
| (Reach-in Refrigerator) | 37.0F |
| Greens (Steam Table) (Hot Holding) | 151.0F |
| Diced Chicken (Steam Table) (Hot Holding) | 144.3F |
| Rice and Vegetables (Steam Table) (Hot Holding) | 138.2F |
| (Reach-in Refrigerator) | 38.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.3F |
| Rice and Vegetables (Steam Table) (Hot Holding) | 124.6F |
| Diced Chicken (Steam Table) (Hot Holding) | 142.7F |
| (Walk-in Refrigerator) | 36.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 31.2F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 30.2F |
| Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 29.4F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 35.2F |
Feb 27, 2013 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Dual thermometer probe in ice & water: 31.7 degrees Fahrenheit
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 117.3F |
| Hot Water (2-compartment sink) | 116.4F |
| Broccoli (Steam Table) (Hot Holding) | 158.3F |
| Ravioli (Steam Table) (Hot Holding) | 165.4F |
| Fish - Pollock (Steam Table) (Hot Holding) | 177.1F |
| (Refrigerator - reach-in) | 27.0F |
| (Refrigerator - reach-in) | 34.0F |
| Broccoli (Steam Table) (Hot Holding) | 146.1F |
| Ravioli (Steam Table) (Hot Holding) | 141.1F |
| Fish - Pollock (Steam Table) (Hot Holding) | 153.4F |
| Hot Water (Handwashing Sink - Service Line) | 121.9F |
| Hot Water (3-compartment sink) | 140.2F |
| Hot Water (Handwashing Sink - Dishwash area) | 121.8F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - walk-in) | 36.0F |
| Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 38.6F |
| Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 38.8F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 37.4F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Oct 05, 2012 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-clsoing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
he employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - walk-in) | 36.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Swiss Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Cucumbers (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - reach-in) | 35.0F |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| Corn (Steam Table) (Hot Holding) | 161.0F |
| Pizza (Steam Table) (Hot Holding) | 142.0F |
| Pizza (Holding Oven) (Hot Holding) | 153.0F |
| (Refrigerator - reach-in) | 39.0F |
| Corn (Steam Table) (Hot Holding) | 148.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (3-compartment sink) | 161.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
Jun 12, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE SCOOP PLACED ON DIRTY FOOD CONTACT SURFACE (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | 10.0F |
| Drinks (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Fish (Refrigerator - display) (Cold Holding) | 38.0F |
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