GELATERIA DOLCE VITA, 3050 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 24, 2014 | Routine | 4 | 10 | Details / Comments |
|
Dec 05, 2012 | Routine | 0 | 2 | Details / Comments |
Aug 14, 2014 (Follow-up)
Comments:CFH: Mirna Kamirez Guarda 08/03/2017
Garbage disposal not removed from 2-comp sink,per Mr. Gibsons advice the establishment was active in 1997 and the establsihment would be grandfather in.
The 2-comp sink would not have to be replaced as long as the establsihment had a detergent sanitizer.
5day notice abated
45 day notice abated
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at(202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
Jul 24, 2014 (Routine)
Violations:
- Correct response to questions
No DC certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
No employee health policy. Issued.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sink blocked by utensils. Removed obstruction. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. Provided. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Reach-in interior dirty. Fan guards in walk-in dirty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Refrigerator broken. Must post sign until repaired. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored in bathroom. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Sponges in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Scoops stored in standing water. (Corrected On Site) - In-use utensils: properly stored
Scoops without handles stored in food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard lined shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No triple sink available. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal directly connected to the sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A licensed manager cannot work at two locations at once.
Correct items within 5 or 45 days as stated.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037 or email. Ronnie.taylor@dc.gov
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Freezer) (Cold Holding) | 20.0F |
| (Refrigerator) (Cold Holding) | 36.0F |
| (Refrigerator) (Cold Holding) | 68.0F |
| (Freezer) (Cold Holding) | 8.0F |
| (Freezer) (Cold Holding) | 0.0F |
| (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| (Reach-in Refrigerator) (Cold Holding) | 42.0F |
Dec 05, 2012 (Routine)
Violations:
- Correct response to questions
CERTIFIED FOOD PROTECTION MANAGER WAS NOT ON PREMISES AT VISIT. EMPLOYEE DID ANSWER ALL QUESTIONS CORRECTLY. CERTIFIED FOOD PROTECTION MANAGER IS REQUIRED TO BE ON PREMISES DURING HOURS OF OPERATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE DID NOT HAVE ON A HAIR RESTRAINT AT VISIT. (Corrected On Site)
CFPM-WAS NOT ON PREMISES AT VISIT. EMPLOYEE ANSWERED QUESTIONS CORRECTLY.
ITEM WAS CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| (Freezer - ice cream) (Cold Holding) | -4.2F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - beverage) (Receiving Food) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.2F |
| Hot Water (Handwashing Sink - Service Line) | 116.2F |
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