Thermometers provided & accurate NO THERMOMETERS AVAILABLE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
Most recent pest control service date: 3/11/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
111.0F
Hot Water (Handwashing Sink)
103.0F
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
41.0F
Jun 07, 2012 (Initial)
Comments:
NO OBJECTIONS TO THE LICENSE ISSUANCE The Business has NO a written employee's health policy for food-borne illness, a copy is given to the PIC. CFPM : NO NEED - CONVENIENT STORE Most recent pest control service date: 06/02/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
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