FIVE GUYS L'ENFANT, 470 L'ENFANT PLZ SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 24, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 17, 2014 | Routine | 4 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 25, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jun 21, 2013 | Complaint | 0 | 0 | Details / Comments |
|
Nov 16, 2012 | Routine | 0 | 1 | Details / Comments |
|
Jun 26, 2012 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 09, 2012 | Preoperational | 0 | 0 | Details / Comments |
Oct 24, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
A single hand sink exists in the back of house. There is a dishwashing operation and a prep area in the back of house. Each area should be supplied with separate hand sinks. (REPEAT)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT VIOLATION STATED WITHIN 5 CALENDAR DAYS
FAILURE TO ABATE ITEM 25 DCMR 2411.1 FROM INSPECTION DATED 10/17/2014
ESTABLISHMENT LICENSE HAS BEEN EXPIRED SINCE FEBRUARY OF 2014. CURRENT LICENSE MUST BE OBTAINED WITHIN 45 CALENDAR DAYS OF THE ORIGINAL INSPECTION DATED 10/17/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 121.0F |
Oct 17, 2014 (Routine)
Violations:
- Correct response to questions
DC Certified Food Protection Manager was not present at beginning of inspection. Establishment is open and serving guests. DC CFPM arrived shortly after inspection began. (Corrected On Site) - Hands clean and properly washed
Observed food handler change tasks (moving from handling raw burger meat to cooked burger meat) without washing hands when changing gloves. (Corrected On Site) - Hands clean and properly washed
Observed food handler wash hands for less than 20 seconds. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
A single hand sink exists in the back of house. There is a dishwashing operation and a prep area in the back of house. Each area should be supplied with separate hand sinks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handler observed wearing rubber bands as bracelets while working with food. (Corrected On Site)
CORRECT VIOLATIONS STATED WITHIN 5 CALENDAR DAYS
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
PLEASE CONTACT MR. BRUCE FLIPPENS, PLAN REVIEW, WITH QUESTIONS REGARDING PLACEMENT OF HAND WASHING SINK IN THE BACK OF HOUSE AT (202)442-9039
PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928 IF YOU HAVE ANY QUETIONS OR CONCERNS.
| Temperatures | |
| Hot Water | 112.0F |
| Hot Water | 108.0F |
| (Walk-in Refrigerator) | 37.0F |
| Tomatoes chopped (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 42.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 42.0F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 157.0F |
| Hamburger cooked (Griddle) (Cooking) | 178.0F |
Apr 25, 2014 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 132.0F |
| (Walk-in Refrigerator) | 36.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Ground Beef (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 106.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 180.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - drawer) | 38.0F |
| Hamburger cooked (Griddle) (Hot Holding) | 250.0F |
Jun 21, 2013 (Complaint)
Comments:CFPM-EDGAR LOPEZ FS-53903 EXP-9/27/2015
ESTABLISHMENT WAS IN COMPLIANCE WITH DC CODE AT TIME OF VISIT. COMPLAINT WAS NOT SUBSTANTIATED.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.1F |
| (Refrigerator - drawer) (Cold Holding) | 37.4F |
| (Refrigerator - drawer) (Cold Holding) | 36.2F |
| Fries (Deep Fryer) (Hot Holding) | 225.0F |
| Hamburger cooked (Grill) (Hot Holding) | 210.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Nov 16, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
large bucket stored inside of the hand wash sink (Corrected On Site)
If you have anywuestions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
Allen Duckett Jr. 4-02-2013 FS#49574
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Beef Patties (Grill) (Preparation) | 209.0F |
| Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Mushrooms (Warmer) (Hot Holding) | 168.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.5F |
| Onions cooked (Warmer) (Hot Holding) | 176.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 33.0F |
Jun 26, 2012 (Routine)
Violations:
- Food separated and protected
Food items not protected from contamination. (Corrected On Site)
Certified Food Manager Allen Duckett, Jr. FS#49574 expire 4-2-13.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 113.0F |
| Onions raw | 41.0F |
| Tomatoes sliced | 39.0F |
| Hamburger patty | 40.0F |
| Onions cooked | 141.0F |
| Hot Dog | 40.0F |
| Hamburger cooked | 170.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - drawer) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
Mar 09, 2012 (Preoperational)
Comments:DC CFPM, CHARLES BERESFORD FS-41166
No food present at time of the inspection.
Facility is in compliance with 25 DCMR - DC Food Code
If there are any questions, contact area supervisor, Mrs. Coleman at 202-535-2180.
NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LISENCE.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - drawer) (Cold Holding) | 36.0F |
| (Refrigerator - drawer) (Cold Holding) | 37.0F |
| (3-compartment sink) | 138.0F |
| (3-compartment sink) | 135.0F |
| (Handwashing Sink - Dishwash area) | 129.0F |
| (Handwashing Sink - Service Line) | 132.0F |
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